About this season
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
Episodes (6)
1. Chinese Takeout
Aired 19 August 2023 • 21 min
When it comes to takeout, nothing beats Chinese food. In this episode, Chef Jet Tila cooks up two classic Chinese takeout dishes. He kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make Char Siu Bao, a dim sum classic that stuffs savory roasted pork inside a fluffy steamed bun.
2. Noodles
Aired 26 August 2023 • 21 min
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites. He brings back his family's Pad Thai recipe from 1972 and makes a silky gravy for his Hong Kong-Style Chow Mein with chicken and veggies
3. Korean Favorites
Aired 2 September 2023 • 21 min
Jet Tila shares how to get Korean flavors in a home kitchen; he fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce; paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.
4. Fish
Aired 9 September 2023 • 21 min
Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass with and sizzling aromatic oil before creating a classic Salmon Misoyaki with deep umami notes and a miso glaze.
5. Soups
Aired 16 September 2023 • 21 min
Asian cuisine is responsible for some of the world's most popular soup dishes, and nothing is more comforting than a hearty noodle soup. Chef Jet Tila cooks up two dishes that are near and dear to his heart and represent family recipes. He begins with a Quick Beef Pho, where he takes shortcuts to make a flavorful broth in a short amount of time. Next up, Jet poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese Spicy Miso Ramen layered with rich and savory flavors.
6. Shrimp
Aired 23 September 2023 • 21 min
Shrimp is an excellent protein to cook with and can be added to almost any dish, so Chef Jet Tila mixes up two classic stir-fries where shrimp is the star of the dish. He starts things off with a flavor-packed Kung Pao Shrimp and shares tips on how to create the perfect stir-fry. Next up, Jet reveals the two superheroes of stir-frying while making a Cantonese classic, Salt and Pepper Shrimp and fried rice loaded with vegetables.