Mark Moriarty: Off Duty Chef — Season 1
Imagine having one of the world's most inspiring young chefs helping you out in the kitchen at home. In this new series, internationally renowned super chef Mark Moriarty (San Pellegrino World Chef of
About this season
Imagine having one of the world's most inspiring young chefs helping you out in the kitchen at home. In this new series, internationally renowned super chef Mark Moriarty (San Pellegrino World Chef of the Year 2015) is bringing his extraordinary experience in some of the UK and Ireland's most coveted, Michelin starred restaurants to our kitchens, with tips, tricks, and creative ideas to take home cooking to the next level.
Episodes (8)
1. Meat
Aired 20 April 2022 • 24 min
Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.
2. Fish
Aired 27 April 2022 • 24 min
Mark goes beneath the waves and dishes up delights from the deep blue sea, including fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cob with green vegetables.
3. Potato
Aired 4 May 2022 • 24 min
Mark puts Ireland's national treasure, the potato, front and centre in four recipes, including potato and beef hotpot, crispy potatoes, mashed potatoes, and potato gratin with a butcher's cut.
4. Brunch
Aired 11 May 2022 • 24 min
Mark share some of his all-time favourite brunch recipes, including shakshuka with chorizo, pancakes with bacon and syrup, and a sausage and egg muffin.
5. Pasta
Aired 18 May 2022 • 24 min
Mark makes some quick and tasty meals based around pasta, including a chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and a spring green fusilli.
6. Vegetables
Aired 1 June 2022 • 24 min
Mark makes dishes that put a spotlight on vegetables, including pot roast cauliflower and vegetable dahl, and shows off some tricks with beetroot.
7. Bread and Desserts
Aired 8 June 2022 • 24 min
Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.
8. Dining In
Aired 15 June 2022 • 24 min
Off the clock from his Michelin star restaurant, Mark Moriarty cooks prawn cocktail, beef wellington and crème caramel.