About this season
Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
Episodes (13)
1. Please Pass the Pig Stomach
Aired 6 August 2014
Traditional foods of the Pennsylvania Dutch.
2. Mung-Ry for Korean Food
Aired 13 August 2014
A California grandmother cooks up Korean delights.
3. A Home Run in the Kitchen
Aired 20 August 2014
The longtime chef for the L.A. Dodgers makes lasagna.
4. A 'shroom with a View
Aired 27 August 2014
A 1960s activist cooks with ingredients from the surrounding woods.
5. Mo's Triple Quinceanera
Aired 3 September 2014
A Mexican grandmother's recipe for chicken enchiladas.
6. Jersey Nurse Story
Aired 10 September 2014
New Jersey nurses make roast chicken with three-nut stuffing.
7. It's Gumbo Dammit!
Aired 17 September 2014
A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
8. A Palazzo, A Parmigiana, And Forty Pups
Aired 24 September 2014
Recipes for eggplant parmigiana and a delectable dog treat.
9. Corn Star
Aired 1 October 2014
An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
10. Great Gams Almighty!
Aired 8 October 2014
A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
11. Dane Cook
Aired 15 October 2014
A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
12. Tater Hot Tot Dish by the Lake
Aired 22 October 2014
Tater tots, jello salad and holiday cake from a Minnesota grandmother.
13. Ice Ice Granny
Aired 29 October 2014
Traditional Icelandic smoked lamb and pickled shark.