About this season
Shot by Curtis's friend and cinematographer Dave Gorn, Curtis and his team travel to his native Australia, as well as Italy, Spain and California. Showcasing the journey to one specific region, Curtis highlights the artisans, farmers, wine producers and topography of the area, while offering viewers a unique insight into how the acclaimed chef conducts research for Maude's menu and award-winning wine program.
Episodes (6)
1. Margaret River
Aired 10 August 2021 • 25 min
In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
2. Lombardy
Aired 17 August 2021 • 25 min
Curtis travels to the Lombardy region at the base of the Italian Alps to discover a local cheese and peasant dish. He subsequently embarks on a helicopter tour of a prestigious Franciacorta vineyard.
3. Central Coast
Aired 24 August 2021 • 25 min
Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin, and finds inspiration at seaweed and abalone farms in Monterey.
4. Umbria
Aired 31 August 2021 • 25 min
Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta.
5. The Kimberley
Aired 9 September 2021 • 25 min
From dusty Outback to aquamarine waters, Curtis learns the practice of fish poisoning and creates a dish for Maude on a cattle ranch.
6. Rioja
Aired 14 September 2021 • 25 min
Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin-starred chef, and uncork a sixty-year-old bottle of Grenache.