About this season
Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.
Episodes (6)
1. Pho, Poke, & Pig in O'ahu
Aired 15 May 2024 • 22 min
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
2. Quail, Alligator Sausage, & Gumbo in New Orleans
Aired 22 May 2024 • 22 min
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
3. Cubanos, Empanadas, & Smoked Beef Rib in Miami
Aired 29 May 2024 • 22 min
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
4. Chiles, Burgers, & Tenderloins in Santa Fe
Aired 5 June 2024 • 22 min
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
5. BBQ, Pizza, & Noodles in Nashville
Aired 12 June 2024 • 22 min
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand- pulled noodles.
6. Salmon Tacos, Meatballs, & Perogies in Las Vegas
Aired 19 June 2024 • 22 min
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.