About this season
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Episodes (13)
2. Breakfast Best Bets
8.0Aired 28 June 2006 • 30 min
Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries.
3. Make Ahead Meals
Aired 26 July 2006 • 30 min
4. Low Carb Comfort Foods
Aired 14 June 2006 • 30 min
5. Low Carb Party
Aired 21 June 2006 • 30 min
6. Cravings Busters
Aired 2 August 2006 • 30 min
7. Now That's Italian
Aired 9 August 2006 • 30 min
8. Snacking Made Simple
Aired 16 August 2006 • 30 min
9. Low Carb Grilling
Aired 23 August 2006 • 30 min
10. Quick and Low Carb Easy Gourmet
Aired 30 August 2006 • 30 min
11. Low Carb Mexican
Aired 6 September 2006 • 30 min
12. Low Carb Chinese
Aired 13 September 2006 • 30 min
13. Sunday Dinner
Aired 20 September 2006 • 30 min
14. Deceiving Desserts
Aired 8 February 2006 • 30 min