10 Minute Kitchen — Season 1
Discover delicious, low-fuss recipes that use minimum ingredients and preparation time, but take family meals to another level. Hosted by Scott Pickett, Diana Chan and Kelvin Cheung.
About this season
Discover delicious, low-fuss recipes that use minimum ingredients and preparation time, but take family meals to another level. Hosted by Scott Pickett, Diana Chan and Kelvin Cheung.
Episodes (10)
1. Episode 1
Aired 23 January 2021 • 20 min
Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.
2. Episode 2
Aired 30 January 2021 • 20 min
Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.
3. Episode 3
Aired 6 February 2021 • 20 min
Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.
4. Episode 4
Aired 13 February 2021 • 20 min
Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.
5. Episode 5
Aired 20 February 2021 • 20 min
The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.
6. Episode 6
Aired 27 February 2021 • 20 min
Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.
7. Episode 7
Aired 6 March 2021 • 20 min
The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.
8. Episode 8
Aired 13 March 2021 • 20 min
Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.
9. Episode 9
Aired 20 March 2021 • 20 min
Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.
10. Episode 10
Aired 27 March 2021 • 20 min
Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.