About this season
Michelin-starred chef Alvin Leung and his apprentice, chef Eric Chong, travel across Asia to explore how Chinese cuisine have influenced different countries' local dishes.
Episodes (3)
1
E1
1. Episode 1
Aired 23 October 2022
Chef Alvin Leung and Eric Chong take a trip to Guangzhou where they explore the food of Hong Kong, with its Cantonese and British roots.
2
E2
2. Episode 2
Aired 30 October 2022
Alvin and Eric travel to Shunde, one of the cradles of Cantonese cuisine, situated at the center of the Pearl River Delta, between Guangzhou and Hong Kong.
3
E3
3. Episode 3
Aired 6 November 2022
The team explore dishes honed over the years to adapt to local palettes and ingredients, from fine-dining establishments to a Portuguese-influenced restaurant.