Cooking Italy — Season 1, Episode 5: Naples: Part 2
Documentary • 30 min • 1 season, 10 episodes
Episode synopsis
Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia. It starts at a small local grocery run by Tina and Angelo, known for its amazing tomato varieties. They give the Chefs a tasting, showing why Naples has some of the best tomatoes in Italy. With heaps of inspiration from the food tour, Rob and Craig are ready to cook. They shop for ingredients and head back to their aging Naples apartment overlooking the sea. Chef Rob prepares a classic Neapolitan pasta with clams while Craig serves up a tomato salad featuring multiple varietals and fresh buffalo mozzarella.
About Cooking Italy
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.