Cooking Italy — Season 1, Episode 6: Abruzzo: Part 1
Documentary • 30 min • 1 season, 10 episodes
Episode synopsis
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. The Chefs head to the winery and are taken on a tour by Pasquale the owner, who shows his barrel and tasting room with wines that are expressive of the local volcanic terroir. Rob and Craig cook for the owner's family and want to really impress with a menu of scarpariello pasta and a platter of slowly grilled meats with chicory. Next the Chefs head to the region of Abruzzo, where they will be exploring this undiscovered part of Italy with recipes and history that go back to ancient times
About Cooking Italy
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.