Cooking Italy — Season 1, Episode 7: Abruzzo: Part 2
Documentary • 30 min • 1 season, 10 episodes
Episode synopsis
Rob and Craig are brought to a favorite spot for locals in Abruzzo. The venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant. The Chefs get to sample some of the products before they are served local grilled lamb which the region is famous for. Chef Rob and Craig head up to a pagliere in the high alpine. At a stone hut in this ancient meadow they cook together with their newfound friends. The Chefs create a spectacular menu with a creamy sausage pasta and grilled cabbage with lamb and rosemary, wowing the locals.
About Cooking Italy
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.