Cooking Italy — Season 1, Episode 8: Tuscany: Part 1
Documentary • 30 min • 1 season, 10 episodes
Episode synopsis
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany. It's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts. Next up they head to Francesco's most beloved local restaurant run by a mother and her son. They serve up classic Tuscan dishes and huge dry aged steaks. After lunch the Chefs head back to Poggio Foco to cook for Francesco at his home overlooking the rolling hills of Tuscany.
About Cooking Italy
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.