Episodes (16)
1. Short Ribs
Aired 6 July 2008 • 30 min
Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
2. Rib Eye Steaks
Aired 8 July 2008 • 30 min
Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
3. Chicken Breast
Aired 13 July 2008 • 30 min
Spice rubbed duck breast with a peach and goat cheese salad.
4. Leg of Lamb
Aired 20 July 2008 • 30 min
Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
5. Shrimp
Aired 27 July 2008 • 30 min
Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
6. Pork Chops
Aired 3 August 2008 • 30 min
Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
7. Short Ribs
Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
8. Leg of Lamb
Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
9. Chicken Breast: Statler Style Cut
Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
10. Chicken Breast
Aired 13 July 2008 • 30 min
Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
11. Whole Chicken
Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
12. Ground Beef
Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
13. Duck
Aired 21 September 2008 • 30 min
Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
14. Thanksgiving on the Grill
Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
15. Easy Thanksgiving
Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.
16. Finger Foods on the Grill
Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.