The Feast — Season 1
Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by wh
About this season
Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.
Episodes (5)
1. North Iceland – Vellir in Svarfaðardalur
Aired 24 April 2022
Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.
2. Eastfjords – Borgarfjörður eystri
Aired 1 May 2022
The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.
3. South Iceland – Traustholtshólmi
Aired 8 May 2022
On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.
4. Westfjords – Flateyri
Aired 15 May 2022
In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.
5. Eastfjords – Skálanes at Seyðisfjörður
Aired 22 May 2022
The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.