About this season
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.
Episodes (7)
1. Deep in the Heart of BBQ
Aired 16 December 2012 • 60 min
Chefs Buzzie Hughes, Will Fleischman and Ernest Servantes set out to prove who makes the best barbecue in Texas.
2. Peach State Country Picnic
Aired 23 December 2012 • 60 min
The challenge is to prepare country-style ribs and a pork picnic when the competition arrives in Georgia.
3. True Blue Memphis Style Que
Aired 30 December 2012 • 60 min
Challengers take on Memphis-style barbecue.
4. Royal Ribs & Burnt Ends
Aired 6 January 2013 • 60 min
The competition goes to the World Series of Barbecue in Kansas City, Mo., where three teams battle to become champion.
5. Carolina’s Divine Swine Cook Off
Aired 13 January 2013 • 60 min
North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.
6. Bluegrass, Bourbon & BBQ
Aired 20 January 2013 • 60 min
Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.
7. Father Vs. Son
Aired 27 January 2013
BBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit together, checking out the country's most revered BBQ joints, and most importantly, going head-to-head in a father/son cooking rivalry that will rock the roots of BBQ nation...or at least the Mixon family tree.