Great British Menu Series 9 poster

Great British Menu — Season 9

The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.

201445 episodes6.5/10 (6 votes)

About this season

The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.

Episodes (45)

Northern Ireland Starter
E1

1. Northern Ireland Starter

Aired 7 April 2014 • 30 min

The nation's top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. First up, the chefs from Northern Ireland create their starters.

Northern Ireland Fish
E2

2. Northern Ireland Fish

Aired 8 April 2014 • 30 min

This time the Northern Ireland chefs, returning finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown, fight it out for the fish course.

Northern Ireland Main
E3

3. Northern Ireland Main

Aired 9 April 2014 • 30 min

It's main course day for former finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown. Ray is going all out to impress the veteran judge by cooking two separate dishes, but will he let the pressure get to him?

Northern Ireland Dessert
E4

4. Northern Ireland Dessert

Aired 10 April 2014 • 30 min

It's the Northern Ireland chefs' last chance to impress with their desserts.

Northern Ireland Judging
E5

5. Northern Ireland Judging

Aired 11 April 2014 • 30 min

The two remaining Northern Irish chefs cook their menus again for the judges.

North West Starter
E6

6. North West Starter

Aired 14 April 2014 • 30 min

The three chefs from north west attempt to impress with their starter courses.

North West Fish
E7

7. North West Fish

Aired 15 April 2014 • 30 min

The north-west chefs - returning contender Mary Ellen McTague, Jason Atherton's protégé James Durrant and fellow newcomer Mark Ellis - go head to head for the fish course. Mary Ellen faces a frozen fish meltdown - will it leave her battered?

North West Main
E8

8. North West Main

Aired 16 April 2014 • 30 min

It is main course day for north-west chefs Mary Ellen McTague, James Durrant and Mark Ellis. After a disastrous fish course, they are all desperate to impress the veteran judge. But who will redeem themselves?

North West Dessert
E9

9. North West Dessert

Aired 17 April 2014 • 30 min

It is the north-west chefs' last chance to impress with their desserts, as one chef must leave the competition. The pressure is on for Mary Ellen McTague, James Durrant and Mark Ellis - any slip-up may cost them a place in the regional final.

North West Judging
E10

10. North West Judging

Aired 18 April 2014 • 30 min

The two remaining north-west chefs cook their four courses again for the judges.

South West Starter
E11

11. South West Starter

Aired 21 April 2014 • 30 min

Three of the south west's finest chefs fight it out with their starters.

South West Fish
E12

12. South West Fish

Aired 22 April 2014 • 30 min

The south-west chefs - returning contender Emily Watkins and Michelin-starred chefs Dominic Chapman and Josh Eggleton - do battle for the fish course. Dom has been inspired by his research trip to the scene of the D-Day landings, but will Emily's nerves get the better of her in the kitchen?

South West Main
E13

13. South West Main

Aired 23 April 2014 • 30 min

The south-west chefs Emily Watkins, Dominic Chapman and Josh Eggleton cook their main courses for the veteran judge. With the competition so tight, can one of them pull out in front before the deciding dessert course?

South West Dessert
E14

14. South West Dessert

Aired 24 April 2014 • 30 min

It is the dessert course and the south-west chefs' last chance to secure a place in the regional final. Two will make it through to cook their menus for the judges, but either Emily Watkins, Dominic Chapman or Josh Eggleton must leave the competition for good.

South West Judging
E15

15. South West Judging

Aired 25 April 2014 • 30 min

The two remaining south-west chefs cook their four courses again for the judges.

Central Starter
E16

16. Central Starter

Aired 28 April 2014 • 30 min

The three central region chefs prepare a starter course for a surprise veteran judge.

Central Fish
E17

17. Central Fish

Aired 29 April 2014 • 30 min

Returning champion Aktar Islam, Daniel Clifford's protégé Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today? And can Michelin-starred Mark stand the heat of the kitchen?

Central Main
E18

18. Central Main

Aired 30 April 2014 • 30 min

The central region chefs Aktar Islam, Mark Poynton and Jason Hodnett cook their main courses for the veteran judge. With Mark and Aktar fighting for the lead, can Jason sneak under the radar to take them by surprise?

Central Dessert
E19

19. Central Dessert

Aired 1 May 2014 • 30 min

It is dessert day and the central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in the regional final. Will Jason's elaborate chocolate medal dessert see him triumph or sent home empty-handed?

Central Judging
E20

20. Central Judging

Aired 2 May 2014 • 30 min

The two remaining central region chefs cook their four courses again for the judges.

London and South East Starter
E21

21. London and South East Starter

Aired 5 May 2014 • 30 min

Three of London and the south east's superstar chefs attempt to dazzle with their starters.

London and South East Fish
E22

22. London and South East Fish

Aired 6 May 2014 • 30 min

Three of London and the south east's superstar chefs hope to impress with their fish courses.

London and South East Main
E23

23. London and South East Main

Aired 7 May 2014 • 30 min

The London and south east chefs Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses. At the crucial half way stage the chefs must do all they can to score highly to put them in pole position. Adam Simmonds is hoping that a trip to Churchill's War Cabinet will help him to victory.

London and South East Dessert
E24

24. London and South East Dessert

Aired 8 May 2014 • 30 min

The London and south east chefs hope their desserts win them a place in the judges' chamber.

London and South East Judging
E25

25. London and South East Judging

Aired 9 May 2014 • 30 min

The two remaining London and south east chefs cook their dishes again.

North East Starter
E26

26. North East Starter

Aired 12 May 2014 • 30 min

Three of the north east's finest attempt to dazzle the mystery judge with their starters.

North East Fish
E27

27. North East Fish

Aired 13 May 2014 • 30 min

Three of the north east's superstar chefs hope to impress with their fish courses.

North East Main
E28

28. North East Main

Aired 14 May 2014 • 30 min

Frances Atkins, Paul Welburn and Colin McGurran try to impress the veteran judge with their main courses.

North East Dessert
E29

29. North East Dessert

Aired 15 May 2014 • 30 min

It is the north east chefs' last chance to impress as only two will get to cook for the judges.

North East Judging
E30

30. North East Judging

Aired 16 May 2014 • 30 min

The two remaining north east chefs cook their dishes again for the panel of judges.

Scotland Starter
E31

31. Scotland Starter

Aired 19 May 2014 • 30 min

Enter three newcomers to the competition, Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin.

Scotland Fish
E32

32. Scotland Fish

Aired 20 May 2014 • 30 min

The Scottish chefs, double-Michelin-starred Stevie McLaughlin, experienced Jacqueline O'Donnell and newcomer Neil Rankin fight it out for the fish course. Which chef will deliver with a dish which both hits the brief and tastes delicious too?

Scotland Main
E33

33. Scotland Main

Aired 21 May 2014 • 30 min

It's the main course for Scottish chefs Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin. With the scores close, the pressure is on for all three and they are each hoping to impress with unique and individual dishes. Which chef will receive the ultimate accolade from the veteran judge?

Scotland Dessert
E34

34. Scotland Dessert

Aired 22 May 2014 • 30 min

It is the dessert course and the Scottish chefs' fates hang in the balance as, at the end of today, one of them must be sent home. For Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin there is no room for error, as any mistake might cost them a place in the judges' chamber.

Scotland Judging
E35

35. Scotland Judging

Aired 23 May 2014 • 30 min

The two remaining Scottish chefs cook their dishes again for the panel of judges.

Wales Starter
E36

36. Wales Starter

Aired 26 May 2014 • 30 min

Welsh chefs Mary Ann Gilchrist, David Kelman and Andy Beaumont join the competition.

Wales Fish
E37

37. Wales Fish

Aired 27 May 2014 • 30 min

The Welsh chefs - newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist - go head to head for the fish course. Ambitious Andy and determined David are hoping to steal a lead over Mary Ann. Will choosing to cook a fish she doesn't like to eat be her undoing?

Wales Main
E38

38. Wales Main

Aired 28 May 2014 • 30 min

The Welsh chefs are all hoping to score highly with their very individual main courses.

Wales Dessert
E39

39. Wales Dessert

Aired 29 May 2014 • 30 min

The dessert course is the last chance for the Welsh chefs to impress before one of them is sent home.

Wales Judging
E40

40. Wales Judging

Aired 30 May 2014 • 30 min

The two remaining Welsh chefs cook their dishes again for the panel of judges.

Finals Starter
E41

41. Finals Starter

Aired 2 June 2014 • 60 min

It is finals week and victorious regional chefs must cook their starters for the judges.

Finals Fish
E42

42. Finals Fish

Aired 3 June 2014 • 60 min

It is finals week and victorious regional chefs must cook their fish course for the judges.

Finals Main
E43

43. Finals Main

Aired 4 June 2014 • 60 min

There is a shock result for the chefs as their competitors' votes make all the difference.

Finals Dessert
E44

44. Finals Dessert

Aired 5 June 2014 • 60 min

It is the last chance for the chefs to get their dish in contention for the final.

Banquet
E45

45. Banquet

Aired 6 June 2014 • 60 min

The banquet arrives and the victorious four chefs put their finest dishes on a plate for those who served both on the front line and the home front during WWII.

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