Raymond Blanc's Kitchen Secrets — Season 1, Episode 4: Winter Vegetables
Documentary • 30 min • 2 seasons, 16 episodes
Episode synopsis
Raymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and celeriac puree served with roast duck.
About Raymond Blanc's Kitchen Secrets
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.