About this season
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
Episodes (13)
1. Loco for My Moco
Aired 13 October 2012 • 22 min
Guy Fieri cooks up island-style comfort food. He recreates his favorite dishes from Hawaii like Loco Moco and Ahi Tuna Poke with a Seaweed Salad. He washes it all down with a King Kamehameha Mai Tai that's fit for royalty.
2. Global Fusion
Aired 20 October 2012 • 22 min
Guy Fieri brings his favorite global flavors together in one meal! His Spicy Tuna Flatbread combines sushi with pizza, and Tri-Color Beet Salad has flavor and texture. To drink, he makes a refreshing Caribbean Ginger Fizz.
3. Naughty and Nice
Aired 27 October 2012 • 22 min
Guy Fieri not only offers dishes that taste great but also make you feel great. He whips up a meal that balances indulgence with nutrition that includes Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast.
4. Guy's Family Reunion
Aired 10 November 2012 • 43 min
Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy, and he shows it by pulling out all the stops to make for a memorable reunion.
5. Island Bird
Aired 24 November 2012 • 22 min
Guy Fieri and Chef Reno Henriques make Hawaiian flavors with Huli Huli Chicken. One bite and you'll be feeling the "aloha." Then they make Edamame and Caramelized Onion Salad and, to drink, Guy's Big Island Punch.
6. Mediterranean Surf and Turf
Aired 1 December 2012 • 22 min
Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.
7. Fish Fiesta
Aired 15 December 2012 • 22 min
Guy Fieri cooks up a menu for fish fans and a very special guest. First up, a light and refreshing Shrimp and Mahi Mahi Ceviche. Then, it's Grilled Fish Tacos piled up with crunchy red cabbage and Cilantro-Lime Crema.
8. Cat's in the Bag
Aired 5 January 2013 • 22 min
The cat's in the bag. Catfish, that is! Guy Fieri's baking some filets with peppers and onions inside parchment packets. Then, he makes a tasty Crunchy Kale Salad and Tuna Tots with Yuzu Vinaigrette.
9. Creamy and Comforting Classics
Aired 12 January 2013 • 22 min
Guy Fieri takes a walk down memory lane with Roasted Chicken Crepes, filled with melted Monterey jack cheese. On the side, he makes Potato Salad with Roasted Red Peppers in a white wine vinaigrette.
10. Craving Cuban
Aired 19 January 2013 • 22 min
Guy Fieri's bringing his friends over for a Cuban feast, and the star at the table is Mojo Cuban Sandwiches with Caesar Salad with Homemade Croutons on the side. And his Havana "Fresca" Mango Daiquiris are packed with fresh fruit.
11. Kentucky Klassics
Aired 26 January 2013 • 22 min
Guy Fieri cooks up a Sourdough Hot Brown piled with turkey, bacon, tomato, and a cheddar-Parmesan Mornay sauce. Then he makes Baked Potato Soup and a refreshing spin on a Bluegrass State favorite -- Lemongrass-Ginger Julep.
12. Dinner Bells
Aired 9 February 2013 • 22 min
Guy Fieri makes Turkey and Quinoa Stuffed Bell Peppers topped with a Parmesan Crust and a Roasted Tomatillo-Avocado Sauce. For dessert, he has Churros hot out of the fryer served with Mexican Chocolate Dipping Sauce.
13. Burgers 'n' Margs
Guy Fieri grills up Turkey Burgers with Roasted Green Chiles and a layer of Monterey Jack cheese. He adds Crispy Fried Pickles served with homemade buttermilk dipping sauce and, to wash it all down, a Roasted Jalapeno Margarita.