About this season
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Episodes (8)
1. Marrow Minded
Aired 18 February 2021 • 21 min
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
2. In Cold Brew
Aired 18 February 2021 • 21 min
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
3. Fry Bread, Fry
Aired 18 February 2021 • 21 min
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
4. Immersion: Gone Fishing
Aired 25 February 2021 • 21 min
The best way to cook fish: Put it back in the water ... in a bag!
5. Bibimbap 'Till Ya Drop
Aired 4 March 2021 • 21 min
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
6. Deep Sea Green
Aired 11 March 2021 • 21 min
Alton delves into dried seaweeds and why they should be in your pantry.
7. Bagel Attraction
Aired 18 March 2021 • 21 min
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
8. Fermentation Man
Aired 25 March 2021 • 21 min
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.