About this season
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Episodes (14)
1. Bolognesed and Confused
Aired 7 June 2017 • 60 min
Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
2. The Good, the Hash, and the Ugly
Aired 14 June 2017 • 60 min
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
3. Domo Arigato, Mr. Gelato
Aired 21 June 2017 • 60 min
Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
4. Do You Really Wonton Hurt Me?
Aired 28 June 2017 • 60 min
Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
5. Profiterollin' with the Homeys
Aired 28 June 2017 • 60 min
Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
6. Fast Times at Cutthroat High
Aired 5 July 2017 • 60 min
The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
7. I Ain't Afraid of No Toast
Aired 12 July 2017 • 60 min
The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
8. How Does That Crab Ya?
Aired 19 July 2017 • 60 min
The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
9. Fowl Play
Aired 30 October 2018 • 60 min
Three family teams compete in a special Thanksgiving episode.
10. A Very Cutthroat Christmas
Aired 22 November 2018 • 60 min
The chefs face sabotages while making holiday meals and fish dishes.
11. For Alton Lang Syne
Aired 25 December 2018 • 60 min
Chefs face sabotages while making breakfast, salad, and dessert.
12. I'm Kind of a Big Dill
Aired 8 September 2019 • 60 min
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
13. Hold Me Closer, Fire Dancer
Aired 15 September 2019 • 60 min
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
14. Mission Impastable
Aired 22 September 2019 • 60 min
As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies