The Pioneer Woman Season 14 poster

The Pioneer Woman — Season 14

201613 episodes4.2/10 (10 votes)

About this season

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Episodes (13)

1
E1

1. Afternoon Tea

Aired 16 July 2016 • 30 min

Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

2
E2

2. Boxing Boys

Aired 6 August 2016 • 30 min

It's boxing night, so Ree Drummond's running her sons to town for practice. She bakes them fruity Granola Chocolate Chip Cookies and prepares a knockout dinner of champions for when they get home: Italian Sloppy Joes with delicious Garlic Toast. Then, she also drops off a fabulous Lemon Meringue Pie with her father-in-law.

3
E3

3. Merc Deliveries

Aired 13 August 2016 • 30 min

Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

4
E4

4. Night on the Town

Aired 20 August 2016 • 30 min

Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

5
E5

5. Low-Carb Lusciousness

Aired 27 August 2016 • 30 min

Ree tests her new low carb recipes. She cooks grilled pork with bok choy, cauliflower pizza crust with spicy sauce and roasted shrimps with tomato and broccoli.

6
E6

6. Birthday Bash

Aired 3 September 2016 • 30 min

Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!

7
E7

7. The Couple That Cooks Together

Aired 17 September 2016 • 30 min

Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes.

8
E8

8. Mash-Up Mania

Aired 8 October 2016 • 30 min

Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast.

9
E9

9. Deli Deliberation

Aired 15 October 2016 • 30 min

Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert.

10
E10

10. FAQ Freezer

Aired 22 October 2016 • 30 min

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

11
E11

11. Crazy Sweet Treats

Aired 29 October 2016 • 30 min

It's sweet all the way with a bunch of mind-blowing crazy treats for Ree Drummond's latest blog post. There's Super S'mores and stunning Marbled Dipped Apples that are a culinary work of art. Next, Ree's raising the bar with Deep-Fried Cheesecake Bites with Strawberry Sauce, then toasting the delicious line-up in amazing Hard Candy Shot Glasses topped up with fizz.

12
E12

12. Good Ol' Days

Aired 5 November 2016 • 30 min

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins.

13
E13

13. Frontier Friendsgiving

Aired 12 November 2016 • 30 min

Ree invites her friends over for a frontier-style Friendsgiving. She cooks up turkey roulade rolled around sausage stuffing and a leek and potato casserole.

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