About this season
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
Episodes (10)
1. Cake Week
7.0Aired 29 July 2025 • 63 min
The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.
2. Biscuit Week
Aired 5 August 2025 • 55 min
Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.
3. Pie Week
7.0Aired 12 August 2025 • 54 min
In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.
4. Bread Week
8.0Aired 19 August 2025 • 53 min
In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.
5. Tropical Week
Aired 26 August 2025 • 54 min
Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.
6. Little and Large Week
Aired 2 September 2025 • 54 min
For Little and Large week, the remaining amateur bakers serve up tiny tiered cakes, make a giant chocolate eclair and create a whole biscuit city.
7. Japan Week
6.0Aired 9 September 2025 • 54 min
It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.
8. Earth Week
7.0Aired 16 September 2025 • 54 min
It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.
9. Patisserie Week
Aired 23 September 2025 • 54 min
It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.
10. Grand Finale
6.0Aired 30 September 2025
In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectacular Choux-Stopper creation.