About this season
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.
Episodes (16)
1. Episode 1
Aired 3 January 2013
2. Episode 2
Aired 10 January 2013
3. Episode 3
Aired 17 January 2013
4. Episode 4
Aired 24 January 2013
5. Episode 5
Aired 31 January 2013
6. Episode 6
Aired 7 February 2013
7. Episode 7
Aired 14 February 2013
8. Episode 8
Aired 21 February 2013
9. Episode 9
Aired 28 February 2013
10. Episode 10
Aired 11 April 2013
11. Episode 11
Aired 13 April 2013
12. Episode 12
Aired 14 April 2013
13. Episode 13
Aired 21 April 2013
14. Episode 14
Aired 28 April 2013
15. Episode 15
Aired 4 May 2013
16. Episode 16
Aired 21 December 2013