About this season
From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
Episodes (8)
1. If It Ain't Rough, It Ain't Fun
Aired 6 April 2017 • 24 min
Matty ventures into the everglades under the protection of Shelley Wooten, an eighth-generation Floridian fighting to keep the hardcore culture of the Gladesmen alive.
2. The BBQ King of Hollywood
Aired 13 April 2017 • 24 min
Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.
3. Vegas, the Prime Rib Capital of America
Aired 27 April 2017 • 24 min
Matty and Master Rang head to Vegas in a Caddy convertible to shoot machine guns, try their luck as cowboys, and uncover the secrets of great prime rib.
4. Born and Raised on the Boardwalk
Aired 11 May 2017 • 24 min
Matty hangs with reformed gangsters, Spanto and 2Tone of Born X Raised, who are two Venice Beach natives fighting to save the spirit of their hometown against gentrification.
5. The Real Australian Outback
Aired 13 May 2017 • 24 min
Matty teams up with former soldier turned chef, "Sniper" Steve Austin, for a culinary adventure in the deadly outback of Australia's Northern Territory.
6. Two Big Chefs in Kiwi Country
Aired 18 May 2017 • 24 min
Tā Moko tattoos, mud baths, mussel harvests and a Hāngī cookout. Matty gets the full Māori experience on New Zealand's North Island with master chef, Morgan McGlone.
7. Thunder Bay, Greatest City in the World
Aired 25 May 2017 • 24 min
With its posh ice fishing and frozen lake car races, Chef Hayden Johnston tries to convince Matty that his Thunder Bay home is "The Greatest City in the World."
8. Matty's Icelandic Adventure
Aired 1 June 2017 • 24 min
Newly crowned Michelin Star Chef (and possible Viking), Ragnar Erikkson, guides Matty through an Icelandic winter wonderland of odd food, crazy buggy rides, and steamy hot springs.