About this season
Host Katie Lee highlights the best food to eat while island hopping.
Episodes (7)
1. Doing the Island Hop
Aired 21 August 2015 • 30 min
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
2. Hometown Heroes
Aired 2 September 2016 • 30 min
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
3. Authentic Eats
Aired 9 September 2016 • 30 min
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
4. Family Recipes
Aired 16 September 2016 • 30 min
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
5. Twist on a Classic
Aired 23 September 2016 • 30 min
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
6. Beach Bar Snacks
Aired 30 September 2016 • 30 min
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
7. Unexpected Hits
Aired 7 October 2016 • 30 min
Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.