Inside the Factory — Season 3
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
About this season
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
Episodes (6)
1. Tea Bags
Aired 18 July 2017 • 59 min
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
2. Pasta
Aired 25 July 2017 • 59 min
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
3. Biscuits
Aired 1 August 2017 • 59 min
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
4. Fish Fingers
Aired 2 January 2018 • 58 min
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
5. Sauces
Aired 9 January 2018 • 59 min
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
6. Soft Drinks
Aired 16 January 2018 • 59 min
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.