Jamie and Jimmy's Friday Night Feast Season 5 poster

Jamie and Jimmy's Friday Night Feast — Season 5

20179 episodes7.0/10 (3 votes)

About this season

Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

Episodes (9)

Simon Pegg, Tagine and Ducks
E1

1. Simon Pegg, Tagine and Ducks

Aired 24 November 2017 • 50 min

Simon Pegg pops in for some lamb tagine. Jamie cooks Provencal pancakes. And the boys make a call for more free range ducks.

Joanna Lumley, Pastry Snake & Curry
E2

2. Joanna Lumley, Pastry Snake & Curry

Aired 1 December 2017 • 50 min

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular pastry snake, a curry fit for a king, beans, and Jimmy's bespoke vertical veg.

Mark Hamill, Roast Beef & Caesar Salad
E3

3. Mark Hamill, Roast Beef & Caesar Salad

Aired 8 December 2017 • 50 min

Jamie and Jimmy feel The Force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.

Sarah Millican, Ice Cream & Veal
E4

4. Sarah Millican, Ice Cream & Veal

Aired 15 December 2017 • 50 min

Jamie helps Sarah Millican cook her favourite microwave meal from scratch. Jimmy builds a soft-serve ice cream machine. And the boys champion British rose veal.

Liv Tyler, Dim Sum and British Lamb
E5

5. Liv Tyler, Dim Sum and British Lamb

Aired 22 December 2017 • 50 min

Jamie Oliver and Jimmy Doherty welcome Hollywood star Liv Tyler to the cafe for the cooking lesson of a lifetime. Jamie takes Liv through the stages of making delicate pork dim sum dumplings - her family's favourite takeaway. Jamie also whips up a kedgeree, while Jimmy helps a community allotment group with a wood-fired oven. There's also a naked calendar for British lamb at its best.

Ashley Jensen, Pasta & Wrapped Beef
E6

6. Ashley Jensen, Pasta & Wrapped Beef

Aired 29 December 2017 • 50 min

Jamie Oliver and Jimmy Doherty are joined in the café by actor Ashley Jensen - star of Extras, Ugly Betty and Catastrophe. Jamie makes delicious fillet of beef wrapped in Parma ham and mushrooms. Ashley learns how to make authentic Umbrian pasta with truffle. Jimmy helps the local RNLI create the perfect fundraising feast. And the boys examine the pros and cons of pre-prepared baby food.

Greg Davies, Kebab & Thai Curry
E7

7. Greg Davies, Kebab & Thai Curry

Aired 5 January 2018 • 50 min

Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab, while Greg learns how to make a Thai green curry. Jimmy tries to make food for camping a bit more interesting. And the boys go back to school, as they look at the problem of high-caffeine energy drinks.

Warwick Davis, Hog Roast & Honey
E8

8. Warwick Davis, Hog Roast & Honey

Aired 12 January 2018 • 50 min

Jamie Oliver and Jimmy Doherty welcome actor Warwick Davis to their cafe on Southend Pier for the cooking lesson of a lifetime. Warwick prepares beef and Stilton pie, while Jamie makes a Vietnamese feast of Pho - a perfect winter warmer. Jimmy takes on an epic challenge, building a DIY hog roast. And Jamie and Jimmy make honey as they discover how crucial British bees are to the entire agricultural system.

Chris O'Dowd & Dawn O'Porter, Caribbean Red Snapper
E9

9. Chris O'Dowd & Dawn O'Porter, Caribbean Red Snapper

The boys welcome Chris O'Dowd and Dawn O'Porter and make their favourite honeymoon meal: Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.

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