About this season
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Episodes (7)
E1
1. What It Is That Small Makes Special
Aired 28 November 2024 • 54 min
E2
2. The Rise of Chill Peppers
Aired 5 December 2024 • 58 min
E3
3. The Flowers and the Leaves
Aired 12 December 2024 • 56 min
E4
4. The Secret Trail of Spice
Aired 19 December 2024 • 58 min
E5
5. Maze of Fruits
Aired 26 December 2024 • 55 min
E6
6. Scallions and Garlic Blend
Aired 2 January 2025 • 57 min
E7
7. Delicious Spices and Where to Find Them
Aired 9 January 2025 • 55 min