About this season
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Episodes (10)
E1
1. Hot and sour soup
Aired 22 June 2021 • 12 min
E2
2. Intestine noodles
Aired 22 June 2021 • 12 min
E3
3. Baking powder
Aired 29 June 2021 • 12 min
E4
4. BBQ
Aired 29 June 2021 • 12 min
E5
5. Shao
Aired 6 July 2021 • 12 min
E6
6. Spring rolls
Aired 6 July 2021 • 12 min
E7
7. Dip
Aired 13 July 2021 • 12 min
E8
8. Yellow cake
Aired 13 July 2021 • 12 min
E9
9. Weilu rice
Aired 20 July 2021 • 12 min
E10
10. Pickled cabbage
Aired 20 July 2021 • 12 min