About this season
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Episodes (10)
1. Truffle Carbonara
Aired 1 September 2017
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
2. Pan Roasted Halibut
Aired 8 September 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
3. Lobster Spaghetti
Aired 15 September 2017
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
4. Crispy Skin Salmon
Aired 22 September 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
5. Lobster Butternut Squash Risotto
Aired 29 September 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
6. Bone-In Chicken Breast
Aired 6 October 2017
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
7. Bone-In Pork Chop
Aired 13 October 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
8. Herb Crusted Rack of Lamb
Aired 20 October 2017
Herb-Crusted Rack of Lamb has never looked so good.
9. Scallop Appetizer
Aired 27 October 2017
No raw scallops here!
10. Crispy Skin Duck Breast
Aired 3 November 2017
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.