The Cook Up with Adam Liaw Season 1 poster

The Cook Up with Adam Liaw — Season 1

Join Adam Liaw and his special guests, including Myf Warhurst, Jane and Jimmy Barnes and chefs Christine Manfield and Giovanni Pilu, as they cook up a variety of meals while chewing the fat on the bes

2021200 episodes

About this season

Join Adam Liaw and his special guests, including Myf Warhurst, Jane and Jimmy Barnes and chefs Christine Manfield and Giovanni Pilu, as they cook up a variety of meals while chewing the fat on the best way to deglaze a pan or whether fermented foods are good for you. With celebrities, culture, food and fun on the menu, you'll also find everyday inspiration for delicious meals to inspire foodies and non-foodies alike.

Episodes (200)

1
E1

1. Family Dinner

Aired 19 April 2021 • 25 min

Top chef Colin Fassnidge and much-loved TV and radio personality Yumi Stynes, drop by The Cook Up kitchen to cook with Adam Liaw and show what they serve for their very own family dinners.

2
E2

2. Lemongrass

Aired 20 April 2021 • 25 min

Adam Liaw is joined by Universal/Paramount’s Christine Manfield and Longrain’s Martin Boetz in The Cook Up kitchen to cook Asian inspired specialities with the herb lemongrass.

3
E3

3. Vanilla

Aired 21 April 2021 • 25 min

Adam Liaw is joined by top chefs Mark Best of Marque restaurant fame and queen of cakes Katherine Sabbath in The Cook Up kitchen to see how they use the staple vanilla ingredient in their cooking.

4
E4

4. Sweet Comfort Food

Aired 22 April 2021 • 25 min

Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper are in The Cook Up kitchen with Adam Liaw as they cook together and share recipes for their favourite sweet comfort foods.

5
E5

5. Burgers

Aired 23 April 2021 • 25 min

Adam Liaw invites the king of meat, Vic’s Meat’s, Anthony Puharich and food styling queen to the stars, Lucy Tweed, into the kitchen and they create their very own version of an Aussie must-have.

6
E6

6. Strawberry

Aired 26 April 2021 • 25 min

What do you get when you cross a political satirist with 2 superstar cooks? You get some seriously good food. Adam Liaw, Delicious magazine’s Phoebe Wood and Mark Humphries are in The Cook Up kitchen putting the strawberry through its paces.

7
E7

7. Snack Food

Aired 27 April 2021 • 25 min

TV and radio personality Yumi Stynes and creator of the “The Family Law” Benjamin Law, join Adam Liaw in The Cook Up Kitchen and cook up their favourite snack foods.

8
E8

8. Fillet Steak

Aired 28 April 2021 • 25 min

Comedian Mickey Robins and one of Australia's top chefs Mark Best create their favourite Fillet Steak dishes with Adam Liaw in The Cook Up kitchen.

9
E9

9. Beef Mince

Aired 29 April 2021 • 25 min

Sydney restaurant Fred's head chef Danielle Alvarez and Delicious magazines Warren Mendez are in The Cook Up Kitchen and they share their take on beef mice with Adam Liaw.

10
E10

10. Watercress

Aired 30 April 2021 • 25 min

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.

11
E11

11. Oats

Aired 3 May 2021 • 25 min

Bake Club's Anneka Manning and award-winning science and technology journalist Rae Johnson join Adam Liaw in The Cook Up kitchen to kick off Cheap and Cheerful week and chat about a little Aussie staple, oats.

12
E12

12. Noodles

Aired 4 May 2021 • 25 min

Adam Liaw is joined in The Cook Up kitchen by political satirist Mark Humphries and Delicious magazines Phoebe Wood to share their take on noodles.

13
E13

13. Lentils

Aired 5 May 2021 • 25 min

DJ and chef Andrew Levins and Palisa Anderson, host of SBS's Water Heart Food, are in The Cook Up kitchen with Adam Liaw to give their take on lentils. It's a cheap and cheerful staple.

14
E14

14. $20 Family Meals

Aired 6 May 2021 • 25 min

Need some cheap, cheerful and easy dinner ideas that don't break the bank? Well, Every Night of The Week's Lucy Tweed and Woodcut restaurant's Ross Lusted join Adam Liaw in The Cook Up kitchen, to cook up their ideas for under $20.

15
E15

15. Cheap and Cheerful

Aired 7 May 2021 • 25 min

Adam Liaw is with Mastermind host Marc Fennell and top chef Chase Kojima in kitchen to finish off the week of Cheap and Cheerful where they cook up their very own ideas on the best cheap and cheerful meals that everyone will love.

16
E16

16. Scallops

Aired 10 May 2021 • 25 min

Top Michelin star chef Nelly Robinson from Nel restaurant and Bondi Harvest chef Taylor Cullen are in The Cook Up Kitchen with Adam Liaw, to create their favourite scallop dishes.

17
E17

17. Almonds

Aired 11 May 2021 • 25 min

The Salloum sisters from Sydney's Almond Bar are with Adam Liaw in The Cook Up kitchen creating their favourite almond dishes.

18
E18

18. Dill

Aired 12 May 2021 • 25 min

Universal/Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert give their take on an underrated herb, dill, while in The Cook Up kitchen with Adam Liaw.

19
E19

19. Tofu

Aired 13 May 2021 • 25 min

Do you want to know how to master tofu? Join Adam Liaw, media personality Linda Marigliano and Yellow's upcoming chef Nina Huynh as their share some easy ways to eat this tasty meat substitute.

20
E20

20. Apples

Aired 14 May 2021 • 25 min

TV and radio personality Yumi Stynes and author, journalist and actor Benjamin Law join Adam Liaw in The Cook Up kitchen to cook and chat all things apples.

21
E21

21. Tart

Aired 17 May 2021 • 25 min

Queen of cakes Katherine Sabbath and top chef Mark Best take on Adam Liaw in the kitchen to see who can create the best tart.

22
E22

22. Coffee

Aired 18 May 2021 • 25 min

Author and journalist Anthony Huckstep and LP's Quality Meats Luke Powell are in the kitchen with Adam Liaw to share their ideas for using coffee in cooking.

23
E23

23. Lemon

Aired 19 May 2021 • 25 min

When life gives you lemons, make desserts. Adam Liaw, Fred's head chef Danielle Alvarez, and Delicious magazine's Warren Mendez show off their lemon creations made in the kitchen

24
E24

24. Salmon

Aired 20 May 2021 • 25 min

The Lebanese Plate's Lina Jebeile and chef Guy Turland are in the kitchen with Adam Liaw cooking up a salmon storm, sharing the many different ways to hero salmon in cooking.

25
E25

25. Sardinian

Aired 21 May 2021 • 25 min

Adam Liaw, Pilu restaurant's Giovanni Pilu, and Acme famed chef Mitch Orr share how to make their favourite Sardinian-inspired dishes.

26
E26

26. Snapper

Aired 24 May 2021 • 25 min

TV and radio personality Yumi Stynes and much-loved chef Colin Fassnidge join Adam Liaw in the kitchen to share some fun and easy ideas for cooking snapper.

27
E27

27. Spice

Aired 25 May 2021 • 25 min

Adam Liaw is joined by Ready Steady Cook presenter Janelle Bloom and China Doll chef Frank Shek in the kitchen to prepare dishes with their favourite spices.

28
E28

28. Peas

Aired 26 May 2021 • 25 min

Host Adam Liaw is in the kitchen with one of Australia's favourite cooks and TV presenters, Lyndey Milan, and chef Hugh Piper, who create their favourite pea-inspired dishes.

29
E29

29. Grapefruit

Aired 27 May 2021 • 25 min

Adam Liaw is joined by Masterchef star Amina Elshafei and home cook Clarissa Feidel in The Cook Up kitchen and they share dishes inspired by grapefruit.

30
E30

30. Turkish

Aired 28 May 2021 • 25 min

Ester chef Ozge Kalvo and Oz Harvest's Travis Harvey join Adam Liaw in The Cook Up Kitchen to create some Turkish dishes and talk Turkish cuisine.

31
E31

31. Sustainable Fish

Aired 31 May 2021 • 25 min

Do you want to be a little bit more sustainable with what you eat? Adam Liaw, Delicious Magazine’s Warren Mendes and Fred’s head chef Danielle Alvarez join The Cook Up to share their top sustainable seafood options and kick off environmental sustainability week.

32
E32

32. Day old Bread

Aired 1 June 2021 • 25 min

In the Cook Up kitchen with Adam Liaw is head of Ozharvest Ronni Khan and Ozharvest’s head chef Travis Harvey and they recreate their favourite day-old bread recipes, letting nothing go to waste.

33
E33

33. From The Garden

Aired 2 June 2021 • 25 min

Meteorologist and food writer Magdalena Roze and TV chef Hayden Quinn chat and create their favourite dishes they can make from their own gardens with The Cook Up host Adam Liaw.

34
E34

34. Vegetarian Dinner Party

Aired 3 June 2021 • 25 min

It’s environmental/sustainability week, so radio and TV personality Linda Marigliano and owner of Kitchen by Mike, Mike McEnearney join Adam Liaw in The Cook Up kitchen to share their top vegetarian dinner party meals.

35
E35

35. Local

Aired 4 June 2021 • 25 min

To close out environmental and sustainability week, Adam Liaw is joined by food writer Tori Haschka and head chef at One & Only Wolgan Valley, James Viles, to explore local food and champion low food miles in The Cook Up kitchen.

36
E36

36. Carrots

Aired 7 June 2021 • 25 min

Tonight, in The Cook Up kitchen with Adam Liaw, is the charismatic head of Ozharvest Ronni Khan and Ozharvest’s head chef Travis Harvey as they tackle all things carrots and what do with leftovers.

37
E37

37. Easy Dinner Party

Aired 8 June 2021 • 25 min

Need some easy dinner party ideas? Radio and TV personality Yumi Stynes and creator of television series ‘The Family Law’ Benjamin Law are in The Cook Up kitchen with Adam Liaw as they share their easy dinner party favourites.

38
E38

38. Sandwiches

Aired 9 June 2021 • 25 min

Do you love a good old sandwich but want to make it a little bit fancier? Well, Adam Liaw is joined by Nel head chef and owner, Nelly Robinson and Bondi harvest chef, Taylor Cullen as they give their top sandwich ideas in The Cook Up kitchen.

39
E39

39. Pesto

Aired 10 June 2021 • 25 min

SBS science and technology TV presenter Rae Johnston and creator of Bake Club, Anneka Manning join Adam Liaw in The Cook Up kitchen to give their take on an Italian classic - Pesto.

40
E40

40. Broccolini

Aired 11 June 2021 • 25 min

Adam Liaw is joined in The Cook Up kitchen by food writer and TV chef, Janelle Bloom and China Doll’s Frank Shek to give their ideas on dishes that take broccolini to the next level.

41
E41

41. Sponge

Aired 14 June 2021 • 25 min

Food icon and writer Pamela Clark and owner of Andy Bowdy Pastry, Andrew Bowden join Adam Liaw in The Cook Up kitchen to share their best renditions of the classic sponge cake.

42
E42

42. Broccoli

Aired 15 June 2021 • 25 min

Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted chat to Adam Liaw in the kitchen about all things broccoli.

43
E43

43. Butter

Aired 16 June 2021 • 25 min

Chef and owner of Marque, Mark Best and social media baking queen Katherine Sabbath dive into the world of butter with Adam Liaw in The Cook Up kitchen. Who doesn’t love butter?

44
E44

44. Peanuts

Aired 17 June 2021 • 25 min

MasterChef alumni, Amina Elshafei and home cook Clarissa Feildel, chat and cook with Adam Liaw in The Cook Up kitchen about all thing’s peanuts.

45
E45

45. Chocolate

Aired 18 June 2021 • 25 min

One of the best ingredients ever. Adam Liaw is joined in The Cook Up kitchen by author of Saturday Night Pasta cookbook Elizabeth Hewson and food writer Myffy Rigby as they dissect the world of chocolate.

46
E46

46. Family Favourite - Refugee Week

Aired 21 June 2021 • 25 min

Refugee’s Noor Azizah and Rnita Dacho join The Cook Up host Adam Liaw in the kitchen and they create some of their family favourite dishes from their homelands.

47
E47

47. Cultural Dish - Refugee Week

Aired 22 June 2021 • 25 min

Co-founder of Colombo Social, Shaun Christie-David and spoken word poet Hani Abdile are in the Cook Up kitchen with Adam Liaw as they create their favourite cultural dishes from their home countries of Sri Lanka and Somalia.

48
E48

48. Winter Warmer - Refugee Week

Aired 23 June 2021 • 25 min

Fairfield City councillor Dai Le and singer-songwriter Jasna Dolic join Adam Liaw in the Cook Up kitchen to create their ultimate winter warmers their families from Vietnam and Bosnia have passed down to them.

49
E49

49. Iranian Cuisine - Refugee Week

Aired 24 June 2021 • 25 min

Nomad head chef Jacqui Challinor and cook instructor and Iranian refugee Mahshid Babzartabi join Adam Liaw in The Cook Up kitchen to dissect Iranian cuisine.

50
E50

50. Syrian Cuisine - Refugee Week

Aired 25 June 2021 • 25 min

Co-owners of Sydney’s Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam Liaw in The Cook Up kitchen as they delve into the culture of Syria. They also share their experiences working with UNICEF to help refugees.

51
E51

51. Cheese On Top

Aired 28 June 2021 • 26 min

Fabbrica chef Hugh Piper and Australian home cook hero Lyndey Milan chat cheese with Adam, exploring the best ways to use cheese on top of everything.

52
E52

52. Shortcrust Pastry

Aired 29 June 2021 • 24 min

Sydney restaurant China Doll head chef Frank Shek and food writer and TV chef Janelle Bloom join Adam to give some ideas on how to take shortcut pastry to the next level.

53
E53

53. Chicken Wings

Aired 30 June 2021 • 25 min

Two food-loving friends join Adam in the kitchen for a conversation and to cook up some chicken wings.

54
E54

54. Sweet Potato

Aired 1 July 2021 • 24 min

Maître d' of Momofuku Seibo Kylie Javier Ashton and recipe developer Breda Fenn come to the kitchen to create their favourite sweet potato dishes.

55
E55

55. On The Bone

Aired 2 July 2021 • 26 min

Comedian Lizzy Hoo and the executive chef at Mjølner, Joachim Borenius, create their top meat on the bone dishes.

56
E56

56. Native Meats

Aired 5 July 2021 • 26 min

New Zealand native chef Marcus Poa and Indigenous chef and TV presenter Mark Olive join Adam in the kitchen to tackle native meats.

57
E57

57. Cafe Favourite

Aired 6 July 2021 • 26 min

The Lillipad Cafe's Nyoka Hrabinsky and science and technology TV presenter Rae Johnson create their cafe favourites in the kitchen.

58
E58

58. Feed The Family

Aired 7 July 2021 • 25 min

NITV executive producer Jodan Perry and Tik Tok sensation Nathon Lyon create their favourite family meals with Adam.

59
E59

59. Bush Food

Aired 8 July 2021 • 25 min

Indigenous TV presenter and chef Mark Olive and Rockpool's Jayde Harris talk through and cook native bush food.

60
E60

60. A Classic Dish

Aired 9 July 2021 • 25 min

Jo-Ann Lee from Goanna Hut and Wagyu 2 Your Door's Gary Green join Adam in the kitchen to prepare a classic dish.

61
E61

61. Crustaceans

Aired 12 July 2021 • 26 min

Author of the Australian Fish and Seafood Cookbook Anthony Huckstep and owner of LP's Quality Meats Luke Powell join Adam Liaw to create their favourite crustacean recipes.

62
E62

62. Shellfish

Aired 13 July 2021 • 25 min

Adam Law welcomes Giovanni Pilu and Mitch Orr to the kitchen to share their favourite shellfish recipes.

63
E63

63. Chicken Thigh

Aired 14 July 2021 • 25 min

Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.

64
E64

64. Bring A Plate

Aired 15 July 2021 • 26 min

Adam is joined by Uccello's Nigel Ward and dessert queen Anna Polyviou to whip up some easy plate options for a family barbecue.

65
E65

65. Filipino Savoury

Aired 16 July 2021 • 26 min

The owner of Sydney's Cebu Lechon Will Mahusay and food photographer Luisa Brimble join Adam to create some Filipino cuisine.

66
E66

66. Meat-Free Monday

Aired 19 July 2021 • 25 min

Yellow's Nina Huynh and writer Yasmin Newman join Adam in the kitchen to prepare some of their favourite meat-free dishes.

67
E67

67. Tray Bake

Aired 20 July 2021 • 25 min

Adam invites Saturday Night Pasta cookbook author Elizabeth Hewson and Good Food Guides editor Myffy Rigby into the kitchen to create a tray bake dinner.

68
E68

68. Banana

Aired 21 July 2021 • 25 min

SBS Science and Technology TV presenter Rae Johnson and Bake Club's Anneka Manning deliver up some amazing creations involving banana in the kitchen.

69
E69

69. Favourite Ingredient

Aired 22 July 2021 • 26 min

Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk showcase their favourite ingredients in the Cook Up Kitchen.

70
E70

70. Orange

Aired 23 July 2021 • 25 min

Head chef of Marque, Mark Best and the queen of home baking Katherine Sabbath try out some recipes using oranges with Adam Liaw.

71
E71

71. Lamb Ribs

Aired 26 July 2021 • 26 min

Adam is joined by guests Amina Elshafei and Clarissa Feildel to cook up some tasty lamb dishes. Adam also reveals his favourite recipe from childhood.

72
E72

72. Naughty By Nice

Aired 27 July 2021 • 24 min

Adam Liaw is joined in the Cook Up Kitchen by owner of Nel, and head chef Nelly Robinson and Bondi Harvest's Taylor Cullen. Together they create a list of favourite recipes that are naughty but nice.

73
E73

73. Honey

Aired 28 July 2021 • 25 min

Uccello's Nigel Ward and pastry extraordinaire Anna Polyviou join Adam to create some Italian and Greek favourites that showcase honey in the kitchen.

74
E74

74. Four Ingredient Pasta

Aired 29 July 2021 • 26 min

Joel Creasey and Myf Warhurst join Adam in the kitchen as they create their favourite pasta using only four ingredients.

75
E75

75. Sauce

Aired 30 July 2021 • 25 min

Adam Liaw is joined by TV and radio personality Yumi Stynes, and Benjamin Law creator of 'The Family Law' to reveal their favourite sauces that can be used as an accompaniment to any dish.

76
E76

76. Soup

Aired 2 August 2021 • 26 min

Adam Liaw is joined in the Cook Up Kitchen by Morning Club's Lisa Goldberg to recreate their favourite soups.

77
E77

77. Winter Favourite

Aired 3 August 2021 • 25 min

Ethiopian chef Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte Carral join Adam Liaw in the Cook Up Kitchen to showcase their favourite winter dishes.

78
E78

78. Cooking With Kids

Aired 4 August 2021 • 26 min

Jimmy Barnes and his wife Jane join Adam in the kitchen to create some of their favourite winter curries.

79
E79

79. Pie (Savoury)

Aired 5 August 2021 • 26 min

Recipe developer Breda Fenn and Maître d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring you their favourite pies.

80
E80

80. Toasties

Aired 6 August 2021 • 26 min

Adam Liaw is joined by Delicious magazine's Phoebe Wood and political satirist Mark Humphries to explore different variations of the toastie.

81
E81

81. Family Meals In 20 Minutes

Aired 9 August 2021 • 24 min

Adam Liaw is joined in the cook up kitchen by Lucy Tweed and renowned butcher Anthony Puharich, to showcase their best twenty-minute family meals for any night of the week.

82
E82

82. Japanese

Aired 10 August 2021 • 26 min

Adam Liaw is challenged by SBS The Feed's Marc Fennell and Executive Chef and founder of Sokyo, Chase Kojima into a Japanese food cook off in the Cook Up Kitchen.

83
E83

83. Spinach

Aired 11 August 2021 • 26 min

Adam Liaw is joined in the Cook Up Kitchen by author and food critic Anthony Huckstep and owner of LP's Quality Meats Luke Powell to re-create their favourite spinach dishes.

84
E84

84. Ricotta

Aired 12 August 2021 • 25 min

Adam Liaw is joined by Sardinian native and Pilu owner, Giovanni Pilu and Acme famed chef Mitch Orr as they take over The Cook Up Kitchen to re-create their beloved ricotta dishes.

85
E85

85. Mushrooms

Aired 13 August 2021 • 25 min

China Doll head chef Frank Shek and former Ready Steady Cook presenter Janelle Bloom join Adam, serving up their favourite mushroom dishes in the kitchen.

86
E86

86. Macadamia

Aired 16 August 2021 • 24 min

Bake Club's Anneka Manning and award-winning science and technology journalist Rae Johnson join Adam Liaw to discuss an Australian nut favourite: the macadamia.

87
E87

87. Long Pasta

Aired 17 August 2021 • 26 min

Italian home cook, Silvia Colloca, and restaurateur and owner of Nel, Nelly Robinson, join Adam in the kitchen to cook up their take on an Italian staple: long pasta.

88
E88

88. Eggplant

Aired 18 August 2021 • 25 min

Sisters, and owners of Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam in the kitchen to demonstrate some wonderful eggplant dishes.

89
E89

89. Goat Cheese

Aired 19 August 2021 • 25 min

Caterer to the stars, Jaimee Foley, and owner of Sydney restaurant Marque, Mark Best, join Adam in the kitchen to cook and eat their favourite goat cheese dishes.

90
E90

90. Rosemary

Aired 20 August 2021 • 25 min

Acclaimed chef and owner of Woodcut, Ross Lusted, and Every Night of the Week's Lucy Tweed join Adam to dissect the herb rosemary.

91
E91

91. Pork Chops

Aired 23 August 2021 • 26 min

The Cook's Co-Op and ex-Longrain owner Martin Boetz, and Universal and Paramount owner Christine Manfield join Adam to dish up their favourite pork chop recipes.

92
E92

92. Five Ingredient Dinner

Aired 24 August 2021 • 26 min

Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.

93
E93

93. Late Night Snack

Aired 25 August 2021 • 25 min

Recipe developer, Breda Fenn, and maître d' of Momofuku Seibo fame, Kylie Javier Ashton, join Adam Liaw to serve up their favourite late-night snacks.

94
E94

94. Avocado

Aired 26 August 2021 • 25 min

Andrew Bowden, of Andy Bowdy Pastry, and Pamela Clark, from The Australian Women's Weekly, join Adam Liaw to cook their favourite avocado dishes.

95
E95

95. Pistachio

Aired 27 August 2021 • 25 min

OzHarvest's head chef, Travis Harvey, and Turkish-born head chef of Ester, Ozge Kalvo, join Adam Liaw in the kitchen to chat all things pistachio.

96
E96

96. Signature Dish At Home

Aired 30 August 2021 • 26 min

Giovanni Pilu and Mitch Orr take over the kitchen to prepare the signature dishes from their respective restaurants.

97
E97

97. T-Bone

Aired 31 August 2021 • 26 min

Vic Meat's butcher and owner, Anthony Puharich, and LP's Quality Meats owner, Luke Powell, join Adam Liaw in the kitchen to talk all things T-bone.

98
E98

98. Lunchbox Snack

Aired 1 September 2021 • 25 min

Cebu Lechon chef Will Mahusay and MasterChef alumni Hoda Hannaway join Adam Liaw to create easy lunch box snacks.

99
E99

99. Parmesan

Aired 2 September 2021 • 24 min

Nelly Robinson of Sydney restaurant nel. and Italian home cook Silvia Colloca take on another much-loved Italian staple, parmesan.

100
E100

100. One Pot Wonders

Aired 3 September 2021 • 26 min

Delicious magazine's Phoebe Wood, and comedian and political satirist Mark Humphries join Adam Liaw as they create their ultimate one-pot wonders.

101
E101

101. Rice Noodles

Aired 6 September 2021 • 26 min

DJ and author Andrew Levins, and host of SBS's Water Heart Food Palisa Anderson join Adam Liaw to share their favourite rice noodle dishes.

102
E102

102. Mid Week Dinner

Aired 7 September 2021 • 26 min

Adam Liaw invites Uccello's Nigel Ward, and Monica Cavallaro, owner of Monish Cakes, into the kitchen to make some quick-and-easy midweek dinners.

103
E103

103. Home Grown

Aired 8 September 2021 • 26 min

Home cooks Noor Azizah and Rnita Dacho join host Adam Liaw to create their ultimate dishes using homegrown produce.

104
E104

104. Cheese

Aired 9 September 2021 • 25 min

Meteorologist and food writer Magdalena Roze, and Taste of Australia chef Hayden Quinn chat and create their favourite cheese-inspired dishes.

105
E105

105. Filipino Sweet

Aired 10 September 2021 • 25 min

Cebu Lechon owner Will Mahusay, and food photographer Luisa Brimble join Adam Liaw in the kitchen to create Filipino sweets.

106
E106

106. Zucchini

Aired 13 September 2021 • 24 min

Adam Liaw welcomes Universal and Paramount owner Christine Manfield, and The Cook's Co-Op and ex-Longrain owner Martin Boetz.

107
E107

107. Recipies Handed Down

Aired 14 September 2021 • 25 min

Adam Liaw welcomes Mjolner's Joachim Borenius and comedian Lizzy Hoo to the kitchen to create recipes that have been handed down.

108
E108

108. Beer

Aired 15 September 2021 • 26 min

Top chef Colin Fassnidge, and owner of Eastwood's Deli and Cooking School Kelly Eastwood, spend time with Adam Liaw in the kitchen cooking dishes with beer.

109
E109

109. Comfort Food Savoury

Aired 16 September 2021 • 26 min

Kumi Taguchi and Sokyo's Chase Kojima join Adam to chat and create their ultimate savoury comfort food dishes.

110
E110

110. Nuts And Seeds

Aired 17 September 2021 • 25 min

Rockpool's Jayde Harris, and Indigenous TV presenter and chef Mark Olive join Adam as they use native nuts and seeds to make some amazing dishes.

111
E111

111. Herbs From The Garden

Aired 20 September 2021 • 25 min

Nomad head chef Jacqui Challinor and Iranian refugee Mahshid Babzartabi join Adam Liaw in the kitchen to cook with herbs.

112
E112

112. Biscuits

Aired 21 September 2021 • 24 min

Owner of Andy Bowdy Pastry Andrew Bowden and writer, food icon, and presenter Pamela Clark join Adam to share their favourite biscuit recipes.

113
E113

113. White Fish

Aired 22 September 2021 • 48 min

Chaco bar's Keita Abe and Nilgiri's Ajoy Joshi join Adam Liaw in the kitchen to create dishes with white fish.

114
E114

114. Potato

Aired 23 September 2021 • 26 min

Adam Liaw welcomes Vic's Premium Quality Meat owner Anthony Puharich and LP's Quality Meats' Luke Powell to share their take on potato dishes.

115
E115

115. Seaweed

Aired 24 September 2021 • 26 min

Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.

116
E116

116. Lamb Cutlets

Aired 27 September 2021 • 26 min

Head chef at One&Only Wolgan Valley James Viles, and food writer Tori Haschka join Adam to create some lamb cutlet favourites.

117
E117

117. Culture Clash

Aired 28 September 2021 • 26 min

The Lebanese Plate's Lina Jebeile and MasterChef alumni Kylie Millar join Adam to make some traditional favourites with a difference.

118
E118

118. Malaysian

Aired 29 September 2021 • 25 min

Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, as they explore southeast Asian cuisine.

119
E119

119. Liqueur

Aired 30 September 2021 • 25 min

Adam is joined by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson, as they create dishes by adding alcohol.

120
E120

120. Rice

Aired 1 October 2021 • 25 min

Filipino chef and owner of Sydney restaurant Cebu Lechon, Will Mahusay, and MasterChef alumnus Hoda Hannaway catch up with Adam to make some easy rice dishes.

121
E121

121. Bacon

Aired 4 October 2021 • 26 min

Recipe developer Breda Fenn and maître d' of Momofuku Seibo, Kylie Javier Ashton, join Adam to make their favourite bacon dishes.

122
E122

122. Off THe Grill

Aired 5 October 2021 • 25 min

Indigenous chef and TV presenter Mark Olive and New Zealand native chef Marcus Poa join Adam to make some amazing dishes off the grill.

123
E123

123. Go To Dish

Aired 6 October 2021 • 25 min

Adam invites Chuuka restaurant's Chase Kojima and owner of Monish Cakes, Monica Cavallaro, into the kitchen to make their go-to dishes.

124
E124

124. Pub Favourite

Aired 7 October 2021 • 26 min

Comedian Mikey Robins and Marque restaurant owner Mark Best join Adam Liaw to share their versions of some Aussie pub favourites.

125
E125

125. Thai

Aired 8 October 2021 • 25 min

Musician and rocker Jimmy Barnes and his cookbook author wife Jane Barnes make some of their favourite Thai dishes with Adam.

126
E126

126. Duck

Aired 11 October 2021 • 26 min

Adam Liaw, Marc Fennel and Dorothy Lee create their ultimate duck dishes to kick off Hong Kong week in the kitchen.

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127. Cantonese

Aired 12 October 2021 • 26 min

Juicy Banana chefs Sam Young and Grace Chen join Adam Liaw in the kitchen to create their ultimate Cantonese dishes.

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128. From The Bay

Aired 13 October 2021 • 26 min

Jason Chan from Canton Kitchen and owner of Sydney restaurant Nel, Nelly Robinson, join Adam Liaw to cook up seafood-inspired dishes.

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129. Hong Kong Street Food

Aired 14 October 2021 • 26 min

Canton Kitchen's Jason Chan and Lilly Mu's Brendan Fong join Adam to create some classic Hong Kong street food.

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130. Dumplings

Aired 15 October 2021 • 26 min

Adam Liaw welcomes Bodhi's Heaven Leigh and Sun Ming's David Can to create a Cantonese favourite, dumplings.

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131. Nostalgia

Aired 18 October 2021 • 26 min

The Lebanese Plate's Lina Jebeile and MasterChef's Kylie Millar join Adam in the kitchen to prepare some of their favourite foods from their childhood.

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132. TV Dinners

Aired 19 October 2021 • 26 min

Food writer Tori Haschka and head chef at One and Only Wolgan Valley James Viles join Adam to cook some simple dinners that can be eaten while watching TV.

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133. Cooking With Kids

Aired 20 October 2021 • 26 min

Top chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood, drop by The Cook Up kitchen to cook with host Adam Liaw to create kid-friendly dishes.

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134. Saturday Night Dinners

Aired 21 October 2021 • 26 min

Adam Liaw is joined by Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby to create their favourite and simple Saturday night meals.

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135. Eggs

Aired 22 October 2021

Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to showcase their favourite egg dishes.

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136. Fast Food

Aired 25 October 2021 • 26 min

DJ and writer Andrew Levins and the host of Water Heart Food, Palisa Anderson, join Adam in the kitchen to create their own renditions of fast food.

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137. From The Sea

Aired 26 October 2021 • 26 min

Cookbook author Analiese Gregory and Monday Morning Cooking Club's Lisa Goldberg join Adam to re-create some of their favourite dishes from the sea.

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138. Simply The Best

Aired 27 October 2021 • 26 min

Adam is joined by meteorologist and food writer Magdalena Rose and television presenter and chef Hayden Quinn to create simple dishes.

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139. Childhood Fave

Aired 28 October 2021 • 26 min

Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to cook their childhood favourite dishes.

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140. Pumpkin

Aired 29 October 2021 • 25 min

Colin Fassnidge and Yumi Stynes visit Adam in the kitchen to create some Halloween-inspired pumpkin dishes.

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141. Chicken Breast

Aired 1 November 2021 • 25 min

Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted use chicken breast as the main ingredient for their dishes.

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142. Stir Fry

Aired 2 November 2021 • 26 min

TV presenter Jessica Rowe and food writer Tristan Lutze join Adam in the kitchen to create their ultimate stir fry dishes.

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143. Olive Oil

Aired 3 November 2021 • 26 min

TV presenter Jan Fran and Melbourne's Maha Bar's Shane Delia enter the kitchen to cook some classic dishes using olive oil.

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144. Cherries

Aired 4 November 2021 • 26 min

Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper join Adam to cook dishes using cherries.

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145. Most Requested

Aired 5 November 2021 • 26 min

CWA president Stephanie Stanhope and CWA Woy Woy member Amy Scott join Adam to cook their most requested recipes over the years together in the kitchen.

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146. 10-Minutes Dinners

Aired 8 November 2021 • 25 min

Nel restaurant chef Nelly Robinson and Bondi Harvest chef Taylor Cullen join Adam and share their ultimate 10-minute dinners.

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147. Takeaway

Aired 9 November 2021 • 25 min

Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer attempt to replicate their favourite takeaway meals.

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148. Easy Desserts

Aired 10 November 2021 • 26 min

Bodhi's Heaven Leigh and Sun Ming's David Chan join Adam in the kitchen to throw together their ultimate easy desserts.

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149. Chilli

Aired 11 November 2021 • 25 min

Hartyard's Dorothy Lee and Mastermind's Marc Fennell join Adam to prepare their ultimate dishes featuring chilli.

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150. Picnic

Aired 12 November 2021 • 26 min

TV presenter Jessica Rowe and Woodcut's Ross Lusted join Adam to prepare their ultimate dishes to take on a picnic.

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151. Labneh

Aired 15 November 2021 • 25 min

Food writer Tori Haschka and head chef at One&Only Wolgan Valley James Viles prepare dishes featuring a Middle Eastern favourite, labneh.

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152. Lebanese

Aired 16 November 2021 • 26 min

Mother-daughter duo and owners of Sunday Kitchen, Karima Hazim and Sivine Tabbouch join Adam to prepare amazing Lebanese dishes.

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153. Special Occasion Dinner

Aired 17 November 2021 • 25 min

Juicy Banana duo Sam Young and Grace Chen prepare their special occasion dinner ideas with Adam Liaw.

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154. Brunch

Aired 18 November 2021 • 26 min

The Old Fitz head chef, Anna Urgate-Carral, and Chiswick head chef, Francois Poulard, prepare their ultimate brunch creations with Adam.

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155. Plums

Aired 19 November 2021 • 25 min

Adam Liaw, author and food critic Anthony Huckstep, and owner of LP's Quality Meats Luke Powell cook up dishes using plums.

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156. Lime Leaves

Aired 22 November 2021 • 25 min

Universal Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert share their dishes that use lime leaves.

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157. Staff Meals

Aired 23 November 2021 • 25 min

Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk, share the dishes that they cook for their staff.

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158. Afternoon Tea

Aired 24 November 2021 • 25 min

Monday Morning Cooking Club's Merelyn Chalmers and chef and author Analiese Gregory put together an afternoon tea.

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159. Haloumi

Aired 25 November 2021 • 25 min

The Lebanese Plate's Lina Jebeile and Bondi Harvest chef Guy Turland demonstrate the many different ways to hero haloumi in dishes.

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160. Cheat's Dessert

Aired 26 November 2021 • 25 min

Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz, Anna Ugarte-Carral, share their favourite cheat's desserts.

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161. Summer Salads

Aired 29 November 2021 • 25 min

Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into the kitchen to create their favourite summer salads.

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162. Summer

Aired 30 November 2021 • 26 min

Comedian Joel Creasey and radio and TV presenter Myf Warhurst join Adam Liaw in the kitchen to create their favourite summer dishes.

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163. Party Plate

Aired 1 December 2021 • 25 min

Cookbook author Jane Barnes and MasterChef judge Jock Zonfrillo are in the kitchen with Adam Liaw to share their ultimate party plates.

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164. Mango

Aired 2 December 2021 • 24 min

Longrain's Martin Boetz and Universal's Christine Manfield join Adam in the kitchen to make their favourite mango dishes.

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165. Desert Island Dish

Aired 3 December 2021 • 25 min

Singer Christine Anu and actor Remy Hii create the one dish that they would constantly crave if stuck on a desert island.

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166. Prawns

Aired 6 December 2021 • 25 min

Caterer to the stars Jaimee Foley and owner of Sydney restaurant Marque Mark Best join Adam in the kitchen to prepare their ultimate prawn dishes.

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167. Five Minute Snack

Aired 7 December 2021 • 25 min

Television presenter and chef Hayden Quinn and meteorologist and food writer Magdalena Roze join Adam in the kitchen to create easy, quick snacks.

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168. Capsicum

Aired 8 December 2021 • 25 min

Home cook and wife of Manu Feildel, Clarissa Feildel, and MasterChef alumni Amina Elshafei join Adam to showcase the vegetable capsicum.

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169. Fresh Beans

Aired 9 December 2021 • 25 min

Yellow chef Nina Huynh and television presenter Linda Marigliano join Adam in the kitchen to make their favourite green bean dishes.

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170. Breakfast

Aired 10 December 2021 • 25 min

Political satirist Mark Humphries and MasterChef Turkey host Somer Sivriogl join Adam to make their ultimate breakfast dishes.

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171. Cream Cheese

Aired 13 December 2021 • 23 min

Food and travel writer Yasmin Newman and food writer Tori Haschka join Adam to make their ultimate cream cheese dishes.

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172. Home Delivery

Aired 14 December 2021 • 26 min

Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.

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173. Middle Eastern

Aired 15 December 2021 • 26 min

Melbourne's Maha Bar owner Shane Delia and television presenter Jan Fran join Adam to prepare some Middle Eastern inspired dishes.

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174. Christmas Dessert

Aired 16 December 2021 • 24 min

Owner of Andy Bowdy Pastry Andrew Bowden and food icon Pamela Clark join Adam for some last-minute Christmas food ideas.

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175. Christmas Roast

Aired 17 December 2021 • 26 min

Bird Cow Fish chef Alex Herbert and Paramount's Christine Manfield join Adam to show off their best roasts.

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176. Short Pasta

Aired 20 December 2021 • 26 min

Adam Liaw, Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby make their ultimate short pasta dishes.

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177. Dinner In 20 Minutes

Aired 21 December 2021 • 26 min

Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, to create dinner meals in 20 minutes.

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178. Roast

Aired 22 December 2021 • 26 min

Adam Liaw, TV presenter Jessica Rowe, and Woodcut restaurant's Ross Lusted make the family favourite, a roast.

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179. Morning Tea

Aired 23 December 2021 • 25 min

Adam Liaw, CWA President Stephanie Stanhope, and CWA Woy Woy member Amy Scott create their morning tea favourites.

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180. Cream

Aired 24 December 2021 • 26 min

MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join Adam to make dishes using a favourite ingredient, cream.

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181. Island Cooking

Aired 27 December 2021 • 25 min

Host Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into the kitchen to create some island-inspired dishes.

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182. Shortcuts

Aired 28 December 2021 • 25 min

Host Adam Liaw, MasterChef Turkey host Somer Sivrioglu, and political satirist Mark Humphries are in the kitchen to create some of their delicious dishes using shortcuts.

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183. From Where You Would Rather Be

Aired 29 December 2021 • 26 min

Adam Liaw is joined by singer Christine Anu and actor Remy Hii in the kitchen, where they prepare dishes from where they would rather be.

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184. French

Aired 30 December 2021 • 26 min

Head chef at The Old Fitz Anna Urgate-Carral and head chef at Chiswick Francois Poulard join Adam Liaw in the kitchen to whip up their ultimate French dishes.

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185. Sunday Lunch

Aired 31 December 2021 • 25 min

Mother and daughter Karima Hazim and Sivine Tabbouch from Sunday Kitchen join Adam Liaw to whip up their Sunday lunch must-have dishes.

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186. Pizza

Aired 3 January 2022 • 25 min

Adam Liaw is joined by television presenter Jessica Rowe and food writer Tristan Lutze as they prepare their favourite pizzas.

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187. Texture

Aired 4 January 2022 • 25 min

Television presenter Jan Fran and Melbourne's Maha Bar owner Shane Delia join Adam in the kitchen to prepare some texture-inspired dishes.

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188. Garlic

Aired 5 January 2022 • 25 min

Adam Liaw is in the kitchen making dishes using garlic with Canton Kitchen's Jason Chan and Lilly Mu's executive chef Brendan Fong.

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189. Cooking With Wine

Aired 6 January 2022 • 26 min

Adam Liaw makes dishes using wine and is joined in the kitchen by Chaco Bar's Keita Abe and Nilgiri's Ajoy Joshi.

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190. Raspberries

Aired 7 January 2022 • 25 min

Universal-Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert join Adam Liaw in the kitchen to make dishes using raspberries.

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191. Sour

Aired 10 January 2022 • 26 min

Adam Liaw, cookbook author Jane Barnes, and MasterChef judge Jock Zonfrillo explore a variety of dishes with sour ingredients.

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192. Bitter

Aired 11 January 2022 • 25 min

Adam Liaw meets Banksia Hotel's chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood.

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193. Salty

Aired 12 January 2022 • 25 min

Adam Liaw invites Uccello's Nigel Ward and dessert queen Anna Polyviou to create some salt-inspired dishes.

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194. Sweet

Aired 13 January 2022 • 25 min

Adam Liaw, cookbook author Analiese Gregory, and Natanya Eskin from the Monday Morning Cooking Club recreate their favourite sweet dishes.

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195. Umami

Aired 14 January 2022 • 26 min

Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centred on umami tastes.

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196. Summer Dessert

Aired 17 January 2022 • 26 min

Adam Liaw makes summer dessert classics with TV presenter Jan Fran and Shane Delia, owner of Melbourne's Maha Bar.

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197. Dinner For One

Aired 18 January 2022 • 25 min

Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer join Adam Liaw in the kitchen to make their best dinner-for-one meals.

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198. Ginger

Aired 19 January 2022 • 26 min

Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.

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199. Colour

Aired 20 January 2022 • 26 min

Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colourful dishes with Adam Liaw.

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200. Technique

Aired 21 January 2022 • 26 min

Toshihiko Oe, one of Australia's best sushi masters, and Chuuka's Chase Kojima show off their cooking techniques with Adam Liaw.

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