About this season
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Episodes (6)
1. Seafood
Aired 19 November 2021 • 25 min
Katie experiences a first-hand lesson in sustainable fishing methods.
2. Cheese
Aired 19 November 2021 • 25 min
Katie learns the process of making one of her favorite ingredients: cheese.
3. Honey
Aired 26 November 2021 • 25 min
Katie overcomes her dislike of insects to learn more about bees and honey.
4. Rice
Aired 3 December 2021 • 25 min
Katie explores varieties of locally sourced rice to use in her cooking.
5. Apples
Aired 10 December 2021 • 25 min
Katie learns about heirloom and feral apples at a century-old orchard.
6. Corn
Aired 17 December 2021 • 25 min
Katie explores the origins of corn and its ties to indigenous cultures.