About this season
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Episodes (7)
1. Vinegar
Aired 21 May 2023 • 24 min
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
2. Oysters
Aired 28 May 2023 • 24 min
Katie harvests locally grown, sustainable seafood off the coast of Maine.
3. Eggs
Aired 28 May 2023 • 24 min
Katie visits the source of her favorite North Carolina pasture-raised eggs.
4. Beans
Aired 4 June 2023 • 24 min
Katie nerds out over Rancho Gordo's heirloom beans in California.
5. Tomatoes
Aired 11 June 2023 • 24 min
Katie tastes exotic tomatoes at Wild Boar Farms in California.
6. Grapes
Aired 18 June 2023 • 24 min
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
7. Beef
Aired 9 July 2023 • 24 min
Katie learns about grassfed cattle in Bluffton, Georgia.