In Julia's Kitchen with Master Chefs — Season 1
About this season
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Episodes (39)
1. Pizza Margherita with Roberto Donna
Aired 1 April 1995 • 26 min
2. New England Fish Chowder with Jasper White
Aired 8 April 1995 • 26 min
3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Aired 15 April 1995 • 26 min
4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Aired 22 April 1995 • 26 min
5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Aired 29 April 1995 • 26 min
6. Roasted Veal Chops and Sweetbreads with Daniel Boulud
Aired 6 May 1995 • 26 min
7. Chocolate Buttermilk Fudge Cake with Jim Dodge
Aired 13 May 1995
8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Aired 20 May 1995
9. Fried Chicken with Leah Chase
Aired 27 May 1995
10. Alder-Smoked Loin of Beef with Christopher Gross
Aired 3 June 1995
11. Braised Stuff Breast of Veal with Jody Adams
Aired 10 June 1995
12. Tamal with Mole Verde with Zarela Martinez
Aired 17 June 1995
13. Thai-Marinated Beef with Jean-Georges Vongerichten
Aired 24 June 1995
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14. Rustic Jicama Salad with Rick Bayless
Aired 1 July 1995
15. Roast Chicken with Garlic and Lemon with Gordon Hamersley
Aired 8 July 1995
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Aired 15 July 1995
17. Frito Misto with Aioli with Reed Hearon
Aired 22 July 1995
18. Citrus Meringue Tart with Johanne Killeen and George Germon
Aired 29 July 1995
19. Grissini with Carol Field
Aired 5 August 1995
20. Mixed Game Grill with Michael Lomonaco
Aired 12 August 1995
21. Tequila Cured Gravlax with Monique Barbeau
Aired 19 August 1995
22. Jacques Torres
Aired 26 August 1995
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23. Duck Soup with Foie Gras Ravioli with Alfred Portale
Aired 2 September 1995
24. Hearts of Palm Salad with Mark Militello
Aired 9 September 1995
25. Lobster and Chicken Paella with Julian Serrano
Aired 16 September 1995
26. Braised Lamb Shank on Barley Risotto with Joachim Splichal
Aired 23 September 1995
27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Aired 30 September 1995
28. Virginia Stuffed Turkey Leg with Jimmy Sneed
Aired 7 October 1995
29. Black-bean Tortilla Casserole with Rick Bayless
Aired 14 October 1995
30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Aired 21 October 1995
31. Chilled Green Pea Soup with Daniel Boulud
Aired 28 October 1995
32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Aired 4 November 1995
33. Molasses-Glazed Duck Salad with Dean Fearing
Aired 11 November 1995
34. Harvest Apple Pie with Jim Dodge
Aired 18 November 1995
35. Carta Musica with Jody Adams
Aired 25 November 1995
36. Grilled Pork Tenderloin with Mark Militello
Aired 2 December 1995
37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Aired 9 December 1995
38. Muscovy Duck with Alfred Portale
Aired 16 December 1995
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Aired 23 December 1995