Secrets of a Restaurant Chef — Season 4

The Secret to Grilled Hanger Steak * Marinated Grilled Hanger Steak * Turnip Gratin * Glazed Baby Carrots

* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad * Red Wine and Port Poached Pears with Mascarpone

* Bucatini All'Amatriciana * Lemon Semifreddo with Orange and Mango Salad

* Maple and Cayenne Glazed Chicken * Sweet Potato, Bacon and Apple Hash * Almond and Raisin Biscotti

* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers * Goat Cheese Cheesecake * Vanilla Pineapple Compote

* Trumpet Royale Mushrooms with Celery Root and Apple Slaw * Duck Breast with Clementines and Tuscan Kale

* Autumn Chicken Pot Pie * Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

* Brined Herb-Crusted Turkey with Apple Cider Gravy * Sausage, Apple, and Walnut Stuffing

* Braised Cabbage Stuffed with Pork * Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves * Pumpkin Ginger Bread Pudding

* Fish and Chips * Tartar Sauce * Red Cabbage Slaw

* Porchetta with Roasted Fingerlings * Pureed Chickpea Soup - Passato di Ceci