Episodes (14)
1
E1
1. The Secret to Pot Roast
Pot roast; parsnip potato puree; Pinot Noir wine.
2
E2
2. The Secret to Seared Tuna
Soy seared tuna; soba noodle salad.
3
E3
3. The Secret to Eggs Benedict
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
4
E4
4. The Secret to Schnitzel
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
5
E5
5. The Secret to Lobster Rolls
6
E6
6. The Secret to Braised Stuffed Veal Breast
Braised stuffed spinach and mushroom veal breast.
7
E7
7. The Secret to Falafel
8
E8
8. The Secret to Chicken Roulades
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
9
E9
9. The Secret to Seared Black Bass
11
E11
11. The Secret to Braised Pork Shoulder
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
12
E12
12. The Secret to Braised Chicken With Tomatillos and Jalapenos
13
E13
13. The Secret to Wild Boar Ragu
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
14
E14
14. The Secret to Turkey Burgers
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
15
E15
15. The Secret to Sausage Stuffed Quail
Sausage stuffed quail wrapped in bacon and in port wine sauce.