Episodes (8)
1
E1
1. Tuna ceviche with aromatic salad
2
E2
2. Thai-style baby barramundi with wok-tossed noodles and greens
3
E3
3. Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
4
E4
4. Lemon Creams with poached cherries
5
E5
5. Smoked beef carpaccio with Mediterranean vegetables and goats cheese
6
E6
6. Poterhouse pot-roasted with bay, garlic and red wine vinegar
7
E7
7. Spiced Mussel and Saffron Soup
8
E8