Episodes (8)
1
E1
1. Risotto of freshwater crayfish with green peas
2
E2
2. Barbecued king prawns with dill and lemon butter
3
E3
3. Whole poached Asian barramundi
4
E4
4. Octopus salad with tomato, lime and chilli
5
E5
5. Tuna tartare Niçoise
6
E6
6. Barbecued pork belly with Ben’s special sauce
7
E7
7. Roast beetroot and goats’ curd salad
8
E8