The Kitchen — Season 18

Aired 28 July 2018 • 60 min

Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets new toppings with Sunny Anderson's creamy and spicy Boom Boom Corn and Jeff Mauro's crunchy ranch corn.

Aired 4 August 2018 • 60 min

The Kitchen is jamming to a playlist of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party; the hosts whip up some easy snacks and then take it to the shore with a snack shack favorite.

Aired 11 August 2018 • 60 min

Sharing a menu of great recipes just in time for the dog days of summer; Sunny Anderson kicks it off with BBQ salmon and easy salad; Geoffrey Zakarian makes a refreshing elbow macaroni salad with pine nuts, lemon and fennel.

Aired 18 August 2018 • 60 min

It's easy to turn favourite foods into kebabs, like Jeff Mauro's french toast kebabs, Geoffrey Zakarian's PB & J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son and Geoffrey's daughters.

Aired 25 August 2018 • 60 min

The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin drops by with her side dish, a shrimp, corn and bean salad.

Aired 1 September 2018 • 60 min

The Kitchen savours one last bite of the flavours of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party.

Aired 8 September 2018 • 60 min

The Kitchen stirs up weeknight favourite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake.

Aired 15 September 2018 • 60 min

The Kitchen has quick and easy meals tailor-made for a busy schedule; Sunny Anderson's garlic knots and easy pasta bake; Katie Lee's curried shrimp and corn chowder; Geoffrey Zakarian's vegetables with honey-miso sauce.

Aired 22 September 2018 • 60 min

Fall favourites like apple cider salmon and brown butter sage butternut squash bake; easy Fall appetisers like easy cranberry and goat cheese crostini and marinated fig and goat cheese crostini; chef Ronnie Woo makes an easy apple tart tatin.

Aired 29 September 2018 • 60 min

Tailgating with a breakfast of champions; Breakin' the Fast Burger; slow cooker hash brown casserole; crispy buttermilk popcorn chicken and waffle bowl; former pro football player Nick Mangold makes Ultimate Tailgate Steak and Egg Tacos.

Aired 6 October 2018 • 60 min

The Kitchen packs the flavors of Fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.

Aired 13 October 2018 • 60 min

Celebrating fall with squash and pumpkins; sweet and sticky grilled pumpkin BBQ-glazed pork chops; quick wild rice and sausage stuffed mini butternut squash; creamy cacio e pepe e zucca pasta; spaghetti squash crust pizza.

Aired 20 October 2018 • 60 min

Waking up a breakfast routine with sweet and savoury recipes; Sunny Anderson's Monte Cristo Breakfast Plank; an easy DIY Mexican mocha; chef Matt Basile makes s'mores pancakes; Jeff Mauro makes a corned beef hash Benedict with cheesy Mornay.