About this season
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Episodes (13)
1. Deck Your Halls With Delicious
Aired 28 November 2015 • 60 min
Porcini-rubbed roast beef and two potato sides, perfect for a holiday party; actress Regina King helps make cheesecake with pomegranate sauce; holiday wreaths made with household items; cranberry lemonade punch cocktail.
2. Cookie Swap Party!
Aired 5 December 2015 • 60 min
A cookie swap party featuring chocolate peppermint whoopie pies, mini sugar cookie tarts and cookie truffles; Duff Goldman demonstrates how to make gingerbread cookies like a pro; eggnog cocktail; packaging holiday cookies.
3. Seasons Eatings
Aired 12 December 2015 • 60 min
Emeril Lagasse makes a holiday rack of lamb with apple mint puree; Christmas tree cheese ball; snowman cheese ball; yule log cake; tips for decorating a store-bought gingerbread house; peppermint hot chocolate.
4. Winter Favorites
Aired 19 December 2015 • 60 min
Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.
5. Delicious and Nutritious
Aired 2 January 2016 • 60 min
Turkey bolognese with veggie noodles; beet burger with citrus caper aioli; lesser-known healthy ingredients; 100-calorie snacks; preparing some intimidating healthy foods; chocolate cupcakes with a secret ingredient; carrot ginger sparkler.
6. Bringing Breakfast Back
Aired 9 January 2016 • 60 min
Mimosa sunset cocktail; baked eggs with salami, mozzarella, olives and garlic bread; protein packed recipes; chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote; decoding egg cartons; coffee tricks.
7. Savor the Savings
Aired 16 January 2016 • 60 min
Tips for freezing food; pork osso bucco; weeknight dinners using affordable chicken thighs; Kardea Brown makes curry coconut chickpea soup; mix-ins to enhance inexpensive liquor; demystifying grocery store offers.
8. Stuffed
Aired 23 January 2016 • 60 min
Picadillo stuffed peppers; popular stuffed tools; goat cheese and herb stuffed chicken breast; ham and cheese stuffed chicken breast; food blogger Nicole Friday makes apple, pear and walnut stuffed French toast; a Bloody Mary with a stuffed garnish.
9. Football Feast
Aired 30 January 2016 • 60 min
Seattle dog; eggplant hero; Buffalo chicken hoagie; party-planning playbook; bourbon brown sugar stuffed sweet potato skins; Adrian Davila brings his pulled pork all the way from Texas.
10. Winter Escape
Aired 6 February 2016 • 60 min
Pork kebobs and baked pineapple rice; upside-down mango cake; makeup mogul Bobbi Brown shows how to pamper yourself using pantry items; Scorpion Bowl cocktail; chef Julius Jackson makes coconut shrimp and mango sauce.
11. Chock Full of Chocolate
Aired 13 February 2016 • 60 min
Devil's food cake and new ways to make treats with chocolate bars; creme brulee; chocolate cherry pudding pops; Rev Run and his wife, Justine, introduce a cocoa-rubbed strip steak for two; chocolate whiskey martini; edible flower bouquets.
12. Award Season Party
Aired 20 February 2016 • 60 min
Wolfgang Puck shares the most popular after party dish; surf and turf rib eye crostini with gorgonzola mousse; recipes using popcorn; Food Network Magazine's Maile Carpenter previews the latest issue; strawberry chocolate mini trifles.
13. Southern Comforts
Aired 27 February 2016 • 60 min
Fried chicken; dos and don'ts for deep frying; baked sweet corn; sweet tea cocktail; chef Lazarus Lynch makes a crowd-pleasing 'Bama chocolate mousse; the hosts give their verdicts on fried, decadent foods.