About this season
Daring dishes are prepared, and cooking techniques are taught.
Episodes (39)
1
E1
1. Lamb Chops
Aired 24 July 2010 • 30 min
2
E2
2. Corn
Aired 31 July 2010 • 30 min
3
E3
3. Skirt Steak
Aired 7 August 2010 • 30 min
4
E4
4. Crab
Aired 14 August 2010 • 30 min
5
E5
5. Peas
Aired 21 August 2010 • 30 min
6
E6
6. Scallops
Aired 28 August 2010 • 30 min
7
E7
7. Eggplant
Aired 4 September 2010 • 30 min
8
E8
8. Chicken
9
E9
9. Halibut
Aired 18 September 2010 • 30 min
10
E10
10. Fish Episode with Chef Michael Allemeier
11
E11
11. Fish Episode with Chef Michael Bonacini
12
E12
12. Fish Episode with Chef Tim McRoberts
13
E13
13. Foie Gras Episode with Elizabeth Manville
14
E14
14. Fruit Episode with Chef Michael Cummings
15
E15
15. Game Episode with Chef Michael Allemeier
16
E16
16. Grains Episode with Chef Ned Bell
17
E17
17. Herb & Spice Episode with Chef Elizabeth Manville
18
E18
18. Lamb Episode with Chef Michael Cummings
19
E19
19. Mise En Place Episode with Chef Elizabeth Manville
Aired 24 March 2014 • 30 min
Prep work for cooking is the focus.
20
E20
20. Mise En Place Episode with Chef Michael Cummings
21
E21
21. Mise En Place Episode with Chef Ned Bell
Aired 19 March 2014 • 30 min
Chef Ned Bell demonstrates preparation skills.
22
E22
22. Mushrooms and Truffles Episode with Chef Michael Bonacini
Aired 20 March 2014 • 30 min
Tips for cooking with mushrooms and truffles are shared.
23
E23
23. No Potato Episode with Chef Michael Cummings
Aired 21 March 2014 • 30 min
Uncommon tubers and root vegetables are spotlighted.
24
E24
24. Pasta Episode with Chef Michael Allemeier
25
E25
25. Pork Episode with Chef Michael Allemeier
26
E26
26. Potatoes Episode with Chef Michael Allemeier
27
E27
27. Poultry Episode with Chef Tim McRoberts
28
E28
28. Rabbit and Bird Episode with Chef Ned Bell
29
E29
29. Rice Episode with Chef Michael Cummings
30
E30
30. Sauces Episode with Chef Elizabeth Manville
31
E31
31. Savoury Pastry Episode with Chef Tim McRoberts
Aired 21 March 2014 • 30 min
Eye-appealing pastries are the focus.
32
E32
32. Shellfish Episode with Chef Michael Bonacini
33
E33
33. Soufflé Episode with Chef Michael Allemeier
34
E34
34. Stuffed Pasta Episode with Chef Tim McRoberts
35
E35
35. Sweet Pastry Episode with Chef Michael Bonacini
36
E36
36. Turkey Episode with Chef Michael Allemeier
37
E37
37. Veal Episode with Chef Michael Cummings
38
E38
38. Veggie Episode with Chef Tim McRoberts
39
E39