About this season
Daring dishes are prepared, and cooking techniques are taught.
Episodes (17)
1
E1
1. Barding & Larding with Caroline McCann-Bizjak
2
E2
2. Fats with Caroline McCann-Bizjak
3
E3
3. Tomatoes with Caroline McCann-Bizjak
4
E4
4. Fish with Georges Laurier
5
E5
5. Offal with Georges Laurier
6
E6
6. Shellfish with Michael Allemeier
7
E7
7. Vegetables with Michael Allemeier
8
E8
8. Fruit with Michael Bonacini
9
E9
9. Garnishes with Michael Bonacini
10
E10
10. Herbs with Michael Bonacini
11
E11
11. BBQ with Ned Bell
12
E12
12. Cold Soups with Ned Bell
13
E13
13. Fruit with Rene Rodridguez
14
E14
14. Pork with Rene Rodriguez
15
E15
15. Hand Foods with Tim McRoberts
16
E16
16. Onions with Tim McRoberts
17
E17