About this season
Daring dishes are prepared, and cooking techniques are taught.
Episodes (24)
1
E1
1. Leafy Greens with Caroline McCann-Bizjak
2
E2
2. Whole Fish with Caroline McCann-Bizjak
3
E3
3. Spices and Herbs with Caroline McCann-Bizjak
4
E4
4. Breads with Georges Laurier
5
E5
5. Shellfish with Georges Laurier
6
E6
6. Stuffing with Georges Laurier
7
E7
7. Vegetarian Mains with Georges Laurier
8
E8
8. BBQ with Michael Allemeier
9
E9
9. Cheese with Michael Allemeier
10
E10
10. Mushrooms with Michael Allemeier
11
E11
11. Pressure Cooker with Michael Allemeier
12
E12
12. Eggs with Michael Bonacini
13
E13
13. Forcemeats with Michael Bonacini
14
E14
14. Gelatine with Michael Bonacini
15
E15
15. Fish with Ned Bell
Aired 7 April 2021 • 30 min
Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.
16
E16
16. Fruits and Berries with Ned Bell
17
E17
17. Savory Pastry with Ned Bell
18
E18
18. Deep Fry with Rene Rodriguez
19
E19
19. Poultry with Rene Rodriguez
20
E20
20. Onions with Rene Rodriguez
21
E21
21. Dairy with Tim McRoberts
22
E22
22. Deep Fry with Tim McRoberts
23
E23
23. Desserts with Tim McRoberts
24
E24