About this season
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Episodes (12)
E1
1. Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
9.0Aired 7 October 2022 • 29 min
E2
2. Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
10.0Aired 14 October 2022 • 30 min
E3
3. Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
9.0Aired 21 October 2022 • 30 min
E4
4. Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
9.0Aired 28 October 2022 • 30 min
E5
5. Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
10.0Aired 4 November 2022 • 30 min
E6
6. Tonchan and Keichan of Gero City, Gifu Prefecture
9.0Aired 11 November 2022 • 30 min
E7
7. Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
8.0Aired 18 November 2022 • 30 min
E8
8. Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
9.0Aired 25 November 2022 • 30 min
E9
9. Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
9.0Aired 2 December 2022 • 30 min
E10
10. Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
9.0Aired 9 December 2022 • 30 min
E11
11. Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
8.0Aired 16 December 2022 • 30 min
E12
12. Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
8.0Aired 23 December 2022 • 30 min