About this season
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Episodes (12)
E1
1. Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture
10.0Aired 4 October 2019 • 24 min
E2
2. Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo
10.0Aired 11 October 2019 • 24 min
E3
3. Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo
9.0Aired 18 October 2019 • 24 min
E4
4. Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo
9.0Aired 25 October 2019 • 24 min
E5
5. Roaster Yakiniku For One of Fujioka City, Gunma Prefecture
8.0Aired 1 November 2019 • 24 min
E6
6. Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo
10.0Aired 8 November 2019 • 24 min
E7
7. German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture
9.0Aired 15 November 2019 • 24 min
E8
8. Ohkaku and Horumon Soba of Tottori City, Tottori Prefecture
9.0Aired 22 November 2019 • 24 min
E9
9. South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo
9.0Aired 29 November 2019 • 24 min
E10
10. Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo
10.0Aired 6 December 2019 • 24 min
E11
11. Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture
10.0Aired 13 December 2019 • 24 min
E12
12. Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo
9.0Aired 20 December 2019 • 24 min