About this season
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Episodes (12)
E1
1. Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture
5.7Aired 9 July 2021 • 24 min
E2
2. Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture
5.5Aired 16 July 2021 • 24 min
E3
3. Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo
5.5Aired 23 July 2021 • 24 min
E4
4. Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo
5.5Aired 30 July 2021 • 24 min
E5
5. Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture
5.0Aired 6 August 2021 • 24 min
E6
6. Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo
6.0Aired 13 August 2021 • 24 min
E7
7. Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo
6.0Aired 20 August 2021 • 24 min
E8
8. Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture
5.5Aired 27 August 2021 • 24 min
E9
9. Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture
10.0Aired 3 September 2021 • 24 min
E10
10. Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
10.0Aired 10 September 2021 • 24 min
E11
11. Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo
5.5Aired 17 September 2021 • 24 min
E12
12. Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
10.0Aired 24 September 2021 • 24 min