About this season
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Episodes (4)
1. Marmite, Plastic, Custard
Aired 20 October 2017 • 25 min
Jimmy examines how plastic packaging is polluting the food chain with potentially global implications. Is it really possible to predict if you'll love or hate Marmite? Matt runs across a custard pond.
2. Orange Squash, Maple Syrup, Biscuits
Aired 27 October 2017 • 25 min
How much orange is in orange squash? Why's maple syrup so expensive? And what's with all those little holes on biscuits?
3. Corked Wine, Okra, Honey
Aired 3 November 2017 • 25 min
Jimmy learns about the battle against the hidden nuisance that leads to corked wine. Plus: the surprising difference between runny and set honey. And okra.
4. Whisky, Halloumi, Sweetcorn
Aired 10 November 2017 • 25 min
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?