About this season
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Episodes (5)
1. Cucumber Wrapping, Pumpkins, Beef, Meat Substitutes
Aired 15 November 2021 • 25 min
The team explores how the UK food industry is meeting the challenges of climate change - from cucumber wrapping and pumpkins at Halloween to beef production and meat substitutes.
2. Sticky Rice, Cream Crackers, Cabbage
Aired 22 November 2021 • 25 min
How did sticky rice get its name? Can cream crackers help with weight management? And is cabbage really a saviour for breastfeeding mums?
3. Pasta, Buttermilk, Ready Meals
Aired 29 November 2021 • 25 min
Why does pasta come in so many different shapes? How much butter is in buttermilk? And how do ready meals get their spice rating?
4. Christmas Cracker
Aired 6 December 2021
The gang unwrap festive facts. What's the secret to perfect stollen? Why red cabbage at Christmas? How long does an open bottle of port stay drinkable? Plus, an alternative to traditional pigs in blankets.
5. Goes Veggie
Aired 10 January 2022
A look back at some favourite vegetarian investigations, from tasty meat-free burgers to edible seaweed, jackfruit, grow-your-own gardening tips, and the surprising truth about baby carrots.