About this season
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Episodes (2)
1
E1
1. Corned Beef, Whisk(e)y, Snacking
Aired 9 May 2022 • 24 min
Matt Tebbutt is in Fray Bentos, Uruguay, looking for the 'corn' in corned beef. Also, what makes some snacks so moreish? And what's the difference between Scottish Whisky and Irish Whiskey?
2
E2
2. Brioche, Wine Bottles, Ice Cream
Aired 16 May 2022 • 23 min
Jimmy Doherty fires up the barbecue and asks why we suddenly all love brioche for our burgers? Plus, the truth about wine bottles and why some ice creams get melty and messy much faster than others.