About this season
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Episodes (26)
1. Wine
Aired 2 June 2001
Chef Ned Bell
2. Sauces
Aired 3 July 2001
Chef Elizabeth Manville
3. Turkey
Aired 4 July 2001
Chef Michael Allemeier
4. Shellfish
Aired 5 July 2001
Chef Michael Bonacini
5. Rice
Aired 6 July 2001
Chef Michael Cummings
6. Mushrooms and Truffles
Aired 23 July 2001
Chef Michael Bonacini
7. No Potato
Aired 24 July 2001
Chef Michael Cummings
8. Savoury Pastry
Aired 25 July 2001
Chef Tim McRoberts
9. Egg
Aired 26 July 2001
Chef Ned Bell
10. Mise En Place
Aired 27 July 2001
Chef Elizabeth Manville
11. Pork
Aired 30 July 2001
Chef Michael Allemeier
12. Desserts
Aired 31 July 2001
Chef Michael Bonacini
13. Fruit
Aired 1 August 2001
Chef Michael Cummings
14. Poultry
Aired 2 August 2001
Chef Tim McRoberts
15. Rabbit and Bird
Aired 3 August 2001
Chef Ned Bell
16. Duck
Aired 6 August 2001
Chef Elizabeth Manville
17. Potatoes
Aired 7 August 2001
Chef Michael Allemeier
18. Fish - Part 2
Aired 8 August 2001
Chef Michael Bonacini
19. Mise En Place
Aired 9 August 2001
Chef Michael Cummings
20. Cheese
Aired 10 August 2001
Chef Tim McRoberts
21. Grains
Aired 13 August 2001
Chef Ned Bell
22. Foie Gras
Aired 14 August 2001
Chef Elizabeth Manville
23. Soufflé
Aired 15 August 2001
Chef Michael Allemeier
24. Fish
Aired 16 August 2001
Chef Tim McRoberts
25. Lamb
Aired 17 August 2001 • 30 min
Chef Michael Cummings
26. Game
Aired 20 August 2001
Chef Michael Allemeier